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Natural Wine

Bread table and glassware at Épopée, Paris 11th

Épopée

Épopée is one of the most talked-about new bistros in the 11th. We didn’t love it.

Poached brain in lemon butter with potatoes and caperberries, Quedubon, 19th arrondissement, Paris

Quedubon

A long-standing Paris by Mouth favorite near the Parc des Buttes-Chaumont, Quedubon pairs one of the city’s most serious natural wine lists with exceptional nose-to-tail cooking by British chef Ollie Clarke.

Caviar tart at Les Enfants du Marché in Paris

Les Enfants du Marché

A Japanese counter tucked inside the Marché des Enfants Rouges — inventive small plates, natural wine, no reservations, and prices that require a certain commitment.

Chef Masa Ikuta plating at the counter at Masaikuta, 11th arrondissement, Paris

Masaikuta

A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.

Esu Lee at Jip restaurant in Paris

Jip

A three-course Korean-French set menu at 35€ in the 11th, from the chef behind Orson — fast-paced, good value, and ideal before a night out.

Burrata at Reyna restaurant in Paris | Paris by Mouth

Reyna

Inventive Filipino small plates from chef Erica Paredes: fried chicken in three iterations, rabbit inasal, eggplant kare-kare, and natural wine in a buzzy 11th arrondissement room.

Cuisine

This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.