- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Le Mary Celeste is a new restaurant from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. These will get a lot of attention, as will the rotating cast of mostly wild oysters sold by the piece for 2-5€. But the real story here is Haan Palcu-Chang.
After being outed in nearly every French media outlet, Marie-Claire boss Jean-Paul Ludot is forced to apologize for his “clumsy” free meal request.
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch.
Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.
Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.
James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.
The open kitchen at Autour d’un Verre faces a tiny dining room where neighborhood locals tuck into straightforward fare and natural wines.
Benoit Reix packs them into his tiny, bright bistro, watching from behind the counter as diners happily devour dishes from his always-changing menu.
Now with two locations, Le Garde Robe rests comfortably within the current Paris bar à vins format.
Parties December 10 (Friday) at La Cuisine: A holiday party & book signing with three of our favorite Paris authors: contributing editor Alexander Lobrano (Hungry for Paris), David Lebovitz (Ready for Dessert) and Heather Stimmler-Hall (Naughty Paris). Stop by to say hello, sip Champagne, [...]
On a lovely corner near the Place des Victoires, Les Fines Gueules adheres to the good-ingredients-prepared-simply formula. Open every day, noon-11:30 p.m.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
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