Acid Lactic
The Fermentation Générale team’s pizzeria in the 11th, built on a 100% levain dough of French heritage wheats. Seven pizzas, 15–20€. Tiny room — come as a pair.
Pizza
The Fermentation Générale team’s pizzeria in the 11th, built on a 100% levain dough of French heritage wheats. Seven pizzas, 15–20€. Tiny room — come as a pair.