Le Jardin de Cheval Blanc
Le Jardin de Cheval Blanc is an ephemeral restaurant on the roof of the Cheval Blanc hotel that runs from June 2 to October 1. The space is lush with trees and other plantings, and the red and white theme – which extends from the table settings to the staff uniforms – feels like holiday. The red theme also extends to the food – Arnaud Donckele (the chef of the three-star restaurant downstairs) supposedly collaborated with chef William Béquin to… Read More »Le Jardin de Cheval Blanc