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Le Mary Celeste in Paris - oysters

Le Mary Celeste

By The Mouth · 2 Comments

The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.

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La Cremerie by Barbra Austin

La Crèmerie

By Our Paris Guide · 3 Comments

Natural wines, great products, in an exquisite old space. Slightly draconian hours.

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L'Auberge Flora by Meg Zimbeck

L’Auberge Flora

By Our Paris Guide · Leave a Comment

Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).

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Semilla via Facebook

Semilla

By Our Paris Guide · 4 Comments

Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.

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Arola via restaurant-arola.com

Arola

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Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Au Clocher de Montmartre by John Talbott

Au Clocher de Montmartre

By Our Paris Guide · 4 Comments

An easy-going, all-day spot from Antoine Heerah.

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Verjus by Barbra Austin

Verjus Bar à Vin

By Our Paris Guide · 1 Comment

The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.

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Le Dauphin by Meg Zimbeck

Le Dauphin

By Our Paris Guide · 4 Comments

This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels

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Chocolate at Fogon by Chrisos

Fogón

By Our Paris Guide · 1 Comment

A popular, contemporary Spanish table.

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artistesmap

L’Entrée des Artistes

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Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.

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lengue

Lengué

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An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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Au Passage by Meg Zimbeck

Au Passage

By Our Paris Guide · 10 Comments

James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.

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Frenchie Bar à Vins by Meg Zimbeck

Frenchie Bar à Vins

By Our Paris Guide · 2 Comments

If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.

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Braisenville

By Our Paris Guide · Leave a Comment

Small plates rule at this mod address in the 9th.

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O-Chateau via o-chateau.com

Ô Château

By Our Paris Guide · 3 Comments

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Dans les Landes by Meg Zimbeck

Dans Les Landes

By Our Paris Guide · 4 Comments

A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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via bellota-bellota.com

Bellota-Bellota

By Our Paris Guide · Leave a Comment

The thing at Bellota-Bellota is jamon-jamon.

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