Posts tagged small plates
Our Guide to Paris: Spring Restaurant
Sep 1st
It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring has been anticipated; faithful fans and the soon-to-be-converted are all hoping to be saved by a meal at this bouillon for the 21st century. Bonus point: a basement wine bar will open in early September.
Practical information
Address: 6 rue Bailleul, 75001
Nearest transport: Louvre-Rivoli (1)
Hours: Tuesday-Saturday for dinner, Wednesday-Saturday for lunch. Closed Sunday & Monday. Saturday lunch throughout the summer will feature lobster rolls instead of the traditional lunch menu.
Reservations: Book many weeks in advance
Telephone: 01 45 96 05 72
Website
Map
Our Paris Guide: Rice & Fish
Aug 23rd
We might add “and Veggies” to the name of this playful, California-style sushi spot in the Sentier neighborhood. Good mood food at happy prices.
Practical information
Address: 22 rue Greneta, 75002
Nearest transport: Etienne Marcel (4)
Hours: Closed Sunday, Closed Monday dinner, Closed Tuesday dinner, Closed Wednesday dinner
Reservations: Reservations not necessary
Telephone: 01 73 70 46 09
Map
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Our Guide to Paris: Le Verre Volé
Aug 11th
Our Guide to Paris: Aux Deux Amis
Jul 30th
The room is retro but the food is fresh at this Oberkampf wine bar, where a truly mixed crowd quenches their thirst with natural wine and nibbles pedigreed ingredients, served without pretense. Fun.
Practical information
Address: 45 rue Oberkampf, 75011
Nearest transport: Oberkampf (5, 9)
Hours: Closed Sunday, Closed Monday
Reservations: Last minute booking usually OK
Telephone: 01 58 30 38 13
Map
Our Guide to Paris: Fogon
Jul 23rd
From the tapas tasting menu to the superb rice dishes, a meal at Fogon may make you wish you’d gone to Spain instead of France.
Practical information
Address: 45 quai des Grands Augustins, 75006
Nearest transport: St. Michel (4, RER B, C)
Hours: Lunch Saturday-Sunday, Dinner Tuesday-Sunday, Closed Monday
Reservations: Book a few days in advance
Telephone: 01 43 54 31 33
Website
Map
Average price for lunch: €35-49
Average price for dinner: €50-99
Style of cuisine: Spanish
Special attributes: small plates, good for groups, open Sunday, valet parking
Type of crowd: suits, foodies, neighborhood locals
Interior: polished & modern
Atmosphere: bustling
Trusted reviews
- The Paris Kitchen (2010) “With twelve waist-busting tapas and a bottle of wine coming in at 65euros, it is a great deal of food, flavor and value – definitely cheaper than the plane fare to get to Spain.
- François Simon “Une des adresses d’inspiration espagnole parmi les plus copiées de Paris.”
Have you been?
Share you thoughts in the comments below, or add your photos to our Flickr group.
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Our Guide to Paris: L’Avant Comptoir
Jul 11th
Practical informationOur Guide to Paris: La Tête dans les Olives
Jun 15th
Cédric Casanova works with olive growers in western Sicily to produce a dozen or so superb oils, available at this closet of a shop along with other Sicilian specialties. One table for five is available for lunch or dinner featuring these products, but you’ll have to call far in advance if you want it to be yours.
Practical information
Address: 2 rue St. Marthe, 75010
Nearest transport: Goncourt (11) or Colonel Fabien (2)
Hours: Closed Sunday, Closed Monday
Reservations: Book many weeks in advance
Telephone: 06 73 75 74 81
Website
Map
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Our Guide to Paris: La Gazzetta
Jun 14th
Petter Nilsson’s inspired, eclectic cooking draws food adventurers from all corners of Paris to this pretty bistro near the marché d’Aligre.
Practical information
Address: 29 rue de Cotte, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Sunday, Closed Monday
Reservations: Book a few days in advance
Telephone: 01 43 47 47 05
Website
Map
More >
Our Guide to Paris: Coinstot Vino
May 20th
