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Semilla via Facebook

Semilla

By Our Paris Guide · 1 Comment

Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.

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Arola via restaurant-arola.com

Arola

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Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Au Clocher de Montmartre by John Talbott

Au Clocher de Montmartre

By Our Paris Guide · Leave a Comment

An easy-going, all-day spot from Antoine Heerah.

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Verjus Bar à Vin

By Our Paris Guide · Leave a Comment

The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.

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Le Dauphin by Meg Zimbeck

Le Dauphin

By Our Paris Guide · 3 Comments

This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels

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Chocolate at Fogon by Chrisos

Fogón

By Our Paris Guide · Leave a Comment

A popular, contemporary Spanish table.

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Poitrine de pork at Septime by John Talbott

Galettes des Rois and blended burgers

By Meg Zimbeck · 1 Comment

Our (now) weekly presentation of food news and reviews, covering the recent King Cake fever, the killer fries at Blend, the pretty plates and downtrodden decor at Au Passage, bistro favorites Le Grand Pan, L’Ami Jean, and L’Auberge du 15, plus reviews of Epicure, Septime, Le Galopin, Neva Cuisine, Le Sot l’y Laisse and Ladurée.

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artistesmap

L’Entrée des Artistes

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Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.

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lengue

Lengué

By Our Paris Guide · Leave a Comment

An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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Au Passage by Meg Zimbeck

Au Passage

By Our Paris Guide · 9 Comments

James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.

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Frenchie Bar à Vins by Meg Zimbeck

Frenchie Bar à Vins

By Our Paris Guide · 2 Comments

If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.

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Braisenville

By Our Paris Guide · Leave a Comment

Small plates rule at this mod address in the 9th.

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O-Chateau via o-chateau.com

Ô Château

By Our Paris Guide · 3 Comments

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Dans les Landes by Meg Zimbeck

Dans Les Landes

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A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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via bellota-bellota.com

Bellota-Bellota

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The thing at Bellota-Bellota is jamon-jamon.

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Café de la Nouvelle Mairie

Café de la Nouvelle Mairie

By Our Paris Guide · 1 Comment

This is a true café, open all day long starting at 8 am. But it’s the natural wines and simple food that keep this place busy.

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Rice & Beans guacamole by Meg Zimbeck

Our Guide to Paris: Rice & Beans

By Our Paris Guide · 2 Comments

What was once the quirky and playful sushi restaurant Rice & Fish is now the quirky and playful Mexican restaurant Rice & Beans.

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    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
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    Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière […]

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