Augustin Marchand d’Vins
A Saint-Germain wine bar worth reserving — and a guide to ordering well once you’re there.
Small Plates
Mischief
Chef Erica Paredes transforms playful inspirations into sophisticated small plates at Mischief in the Marais. Expect creative dishes like oyster baos, pressed lamb in pho sauce, and polenta fries with aged cheese powder at this Cordon Bleu–trained chef’s second Paris venture.