Paris by Mouth
  • Our Guide to Paris
  • About the Mouth
    • Who We Are
  • Discussion Forum
  • Tasting Tours

Restaurants

Find the right table

Wine Shops

Pop your cork

Chocolate

Melt with us

Wine Bars

Bottoms up

Pastry Shops

Sugar me

Bakeries

Carb on

Ice Cream

Get your licks
 

Our Guide to Paris: Verjus Bar à Vin

By Our Paris Guide On January 30, 2012

This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.

Continue Reading →

Our Guide to Paris: Le Dauphin

By Our Paris Guide On January 30, 2012

Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.

Continue Reading →

Restaurant Radar: Paris food news & reviews

By Meg Zimbeck On January 10, 2012

Our (now) weekly presentation of food news and reviews, covering the recent King Cake fever, the killer fries at Blend, the pretty plates and downtrodden decor at Au Passage, bistro favorites Le Grand Pan, L’Ami Jean, and L’Auberge du 15, plus reviews of Epicure, Septime, Le Galopin, Neva Cuisine, Le Sot l’y Laisse and Ladurée.

Continue Reading →

Our Guide to Paris: L’Entrée des Artistes

By Our Paris Guide On September 27, 2011

Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.

Continue Reading →

Our Guide to Paris: Lengué

By Our Paris Guide On September 12, 2011

An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

Continue Reading →

Our Guide to Paris: Au Passage

By Our Paris Guide On August 5, 2011

The kitchen talent at this new wine bar comes from Spring and Le Verre Volé, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.

Continue Reading →

Our Guide to Paris: Frenchie Bar à Vins

By Our Paris Guide On June 29, 2011

We don’t expect to be this wine bar to be any less trafficked than its mother ship Frenchie, just across the street. But if you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation there, this is where to go. Smallish plates (most priced from 7-11€) include a house-made terrine with pistachios, melt-in-your-mouth hams, plus dishes that bear Marchand’s colorful market signature: A salad of tomatoes and cherries, burrata with golden olive oil and a bright green smush of minty peas, watermelon with feves and ricotta salata, delicate smoked fish, all subject to change with the season, of course. The border-crossing wine list is fun and reasonably priced, with a hefty handful of sub-25€ bottles.

Continue Reading →

Our Guide to Paris: Ô Château

By Our Paris Guide On March 18, 2011

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

Continue Reading →

Our Guide to Paris: Dans Les Landes

By Our Paris Guide On February 10, 2011

A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

Continue Reading →

Our Guide to Paris: Bellota-Bellota

By Our Paris Guide On February 9, 2011

The thing at Bellota-Bellota is jamon-jamon.

Continue Reading →

Café de la Nouvelle Mairie

By Our Paris Guide On February 5, 2011

On the one hand, this really is a café, open all day long starting at 8 am. But it’s the natural wines and simple food that keep this place busy. The terrace doesn’t hurt.

Continue Reading →

Our Guide to Paris: Rice & Beans

By Our Paris Guide On January 12, 2011

What was once the quirky and playful sushi restaurant Rice & Fish is now the quirky and playful Mexican restaurant Rice & Beans.

Continue Reading →

Our Guide to Paris: L’Atelier Etoile de Joël Robuchon

By Our Paris Guide On January 9, 2011

Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs-Elysées. Expect deft use of global ingredients, pristine products, pretty people, and a wait, unless you nab reservation for lunch or the first dinner seating; otherwise, it’s first come, first served.

Continue Reading →

Our Guide to Paris: Le Baron Rouge

By Our Paris Guide On December 30, 2010

Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.

Continue Reading →
← Previous Entries
  • Find a Bite

  • Regular Features

    • Restaurant Radar
    • Down the Hatch
    • Taste of Paris
    • Five Great
    • Food & Wine Events
    • The Daily Bite (RIP)
  • Find us on Facebook

    Paris by Mouth

    Promote your Page too

  • Forum Chatter

  • Game On!

    • Our Guide to Game Season in Paris Our Guide to Wild Game in Paris
  • Subscribe to Our Newsletter

  • Latest Openings

    • Our Guide to Paris: Le Coq Rico
    • Our Guide to Paris: La Cantine du Troquet Dupleix
    • Our Guide to Paris: Gyoza Bar
    • Our Guide to Paris: Le Camion Qui Fume
    • Our Guide to Paris: Blend
  • Our Favorite Things

    • Five Great for Crêpes
    • Five Great for Oysters
    • Five Great for Galette des Rois
    • Five Great Places for Sunday Dinner
    • Five Great for Dinner in Montmartre
    • Six Great for Wild Game
    • Five Great for Groups
    • Five Great with Kids
    • Five Great for a Box of Chocolates
    • Five Great for Ice Cream
  • Suggested Books by our Gang of PbM Contributors

  • Recent comments

    • John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
    • John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
    • John Talbott on Our Guide to Paris: La Cantine du Troquet DupleixI ate there today and it (and himself) were terrific. My review is on JT's Paris. The perfect place for the coldest...
    • Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
    • Adam on Our Guide to Paris: Du Pain et Des IdéesThis place is great - but with very limited opening times, and even when they are open, there always seems to be...
  • A Year in the Mouth

Paris by Mouth

Pages

  • Our Guide to Paris
  • About the Mouth
  • Discussion Forum
  • Tasting Tours

The Latest

  • Taste of Paris: Shi-shi siu mai
    This small plates have big flavors at this no-reservations wine bar from […]

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2011 Paris by Mouth