Diane Ruengsorn

Address: 20 Rue d’Aligre, 75012Hours: Open Wednesday–Sunday lunch, Wednesday–Saturday dinnerTelephone: +33 (0)1 43 43 91 64Website / Facebook Meat enthusiasts won’t be disappointed by this bustling butchershop-cum-restaurant set in the Marché d’Aligre, one of Paris’ most popular neighborhood markets. On the menu, you’ll find the usual French steak classics of entrecôte, faux-filet, and onglet, as well as a large selection of lamb, veal and pork. True carnivores (and the more adventurous) can opt for tartare maison, sweetbreads, or andouillette sausage.… Read More »Boucherie les Provinces