Category Archives: Contributors

Alexander Lobrano

Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and

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Camille Malmquist

Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012).

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Paris by Mouth welcomes Patricia Wells

The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of Trattoria and remember our first collaboration: penne all’Arrabiata, cooked for a boy during my senior year of college. Because it turned

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Barbra Austin

Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others.  She started blogging about food during a long stay

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Clotilde Dusoulier

Clotilde Dusoulier is the young Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to

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John Talbott

John Talbott was surely born in France of a chef father and food critic mother but spirited away to a forced childhood in America where he learned to cook, write and eat. At 18, he returned for a summer and has been in love with

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Patricia Wells

Patricia Wells is an internationally recognized cookbook author, restaurant critic and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. She served as restaurant critic for the

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Phyllis Flick

Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to

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Meg Zimbeck

Meg Zimbeck is the founder and Editor-in-Chief of Paris by Mouth. Beyond the content on this site, she writes about food in Paris for the Wall Street Journal. In the past, she has served as the Paris editor for both Budget Travel and BlackBook and