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Category: Primers

Posted onOctober 24, 2014July 25, 2017Primers

Oysters in Paris

by The Mouth4 Comments on Oysters in Paris

In a half shell, here’s everything you need to know about buying, ordering, and eating oysters in Paris.

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Posted onOctober 25, 2013June 3, 2022Game Season

Wild Game Glossary

by The Mouth7 Comments on Wild Game Glossary

Can’t distinguish your colvert from your crapaudine? No need to grouse – we’ve created a glossary for all the gibier (wild game) jargon that you’ll find on Paris menus in the fall. Bécasse we love you.

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Posted onJanuary 3, 2012July 25, 2017Primers

Truffles – Black Diamond Basics

by Meg Zimbeck4 Comments on Truffles – Black Diamond Basics

It’s truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don’t know their Alba from their elbow, and can’t understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.

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