Datil is rated as GREAT with three stars * * *
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Datil is chef Manon Fleury’s first solo restaurant in the northern Marais, run in partnership with head chef Laurène Barjhoux (ex-Arpège). The cooking is vegetable-forward with seafood emphasis, treating meat as condiment rather than centerpiece—a philosophy rooted in sustainability and seasonality.
The five-course tasting menu (65€ lunch, 120€ dinner) demonstrates serious technical skill wrapped in calm, collaborative service. Courses like corn infusion with beignet, charred turnips with sea scallops, and caramelized leeks in shellfish broth showcase creative vegetable work. Wine pairings lean natural, including unexpected choices like quince-walnut beer.
The atmosphere is notably composed—no screaming chefs, no frantic service. The team operates horizontally without traditional kitchen hierarchy, creating an experience that feels both professional and genuinely pleasant.
Closest peers in food quality and pricing: Verjus, Septime, Maison. Particularly useful for Monday dinner when many Paris restaurants close.
DATIL
13 Rue des Gravilliers, 75003
Open Wednesday-Friday for lunch & dinner
Open Monday & Tuesday for dinner only
Closed Saturday & Sunday
Reservations online or at +33 1 80 05 74 98
OUR PHOTOS OF DATIL
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