We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
In Other Words
Patricia Wells (2018) reports that service can be a little slow on the 200-seat terrasse, but that “the entire experience is impressive.” Her favorite dish is the ravioles de langoustines “with its soft, welcoming pasta floating in a full-flavored mushroom and green curry sauce. I could eat that once a week!”
Le Fooding (2018) says “The incredible views of the Eiffel Tower would have sufficed” but Girafe goes the extra mile with extravagant decor and “delicate” cooking from Benoît Dargère (ex-Arpège).
Architectural Digest (2018) profiles designer Joseph Dirand’s marble-heavy interior.
Photo of the outdoor terrasse at Girafe courtesy of their Facebook page