Alain Ducasse has created a floating restaurant that’s actually good. Ducasse sur Seine docks directly in front of the Eiffel Tower and offers an incredible view of that monument at the beginning as you arrive for your lunch or dinner. It then breaks away for a slow and silent (the boat is electric and soundless) cruise that glides past the most gorgeous Paris monuments during a two-hour circuit. At lunch, there are menus at 95€ (two courses + a beverage),… Read More »Ducasse Sur Seine
Les Petites Mains is an ephemeral restaurant in the courtyard of the Palais Galliera fashion museum. It’s a beautiful place to take in the architecture of the building and view the Eiffel Tower from afar. However, when we visited, it was an absolute circus. There weren’t enough servers, and the staff they had were all brand-new (despite already being open for weeks). Drinks were requested once and then again and then again. There was a one-hour delay after our first… Read More »Les Petites Mains
Prunier is a historic caviar and seafood house that opened near the Arc de Triomphe in 1924. It boasts some incredible art déco frescos and moldings from that period has been owned until recently by Pierre Bergé, co-founder of the YSL fashion house. Chef Yannick Alléno of the three-star restaurant Ledoyen has recently taken over the kitchen at Prunier and is putting his own spin on iconic dishes like the Christian Dior egg (with caviar, cream and ham aspic). Prunier… Read More »Prunier
A scenester address with decent seafood and an incredible view of the Eiffel Tower. Service is slack, it’s nearly impossible to book, and it’s expensive. If you’re somehow able to get a reservation (these are rarely available online and they almost never answer the phone) go for the view and not the food.
Practical information Address: Bois de Boulogne, Route de Suresnes, 75016 Nearest transport: La Muette (9) or Avenue Henri Martin (RER C), then a 5-minute cab ride or half-hour walk Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a month or more in advance Telephone: +33 (0)1 44 14 41 14 Average price for lunch: More than 100€ Average price for dinner: More than 100€ Style of cuisine: Modern French, Haute Cuisine Website [slideshow_deploy id=’61884′] Reviews of interest L’assiette dans… Read More »Le Pré Catelan
Practical information Address: 10 avenue Iéna (in the Shangri-La hotel), 75016 Nearest transport: Iéna (9) Hours: Closed Tuesday & Wednesday; Open Thursday-Monday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 53 67 19 92 Average price for lunch: 52€ or 78€ Average price for dinner: More than 100€ Style of cuisine: Chinese, Haute cuisine Website Facebook Book Online Reviews of interest Figaroscope (2015) “En provenance directe de Canton, nouveau chef pour la table chinoise du palace.… Read More »Shang Palace