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L'Ambroisie Restaurant in Paris | Paris By Mouth

Practical Information

Address: 9 place des Vosges, 75004
Nearest transport: Saint-Paul (1), Chemin Vert (8)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book many weeks in advance
Telephone: 01 42 78 51 45
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine

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Reviews of interest

Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. À l’Ambroisie l’on croise, pour le service et pour les mets, tradition et élégance, classicisme et modernité. ”

A Life Worth Eating (2010) “I am now certain that this is the finest French restaurant in the world.  The indulgent menu, which is updated once per season, consists of only a handful of dishes.  There are no weak choices on the menu, ever.  Every dish is a speciality.  The menu reads very straightforward, each dish described in a single line with all its ingredients listed. There is no tasting menu.  There is no lunch discount.  There are no exceptions.”

Food Snob (2009) “On the one hand, I was pretty sure I had eaten some of the most brilliant food of my life. On the other, I was not sure how much I had enjoyed it.”

The Financial Times (2007) “There was something sanctuary-like about L’Ambroisie – a solemn splendor that imposed quiet reflection on all who entered. This was not a restaurant for people who want a circus with their meal. It is a place best enjoyed by those who are truly, obsessively serious about food, because the food is pretty much the whole of the experience. That said, it is food that deserves to be worshipped.”

2 thoughts on “L’Ambroisie”

  1. Visited a year ago.
    Very good food but spoilt by bored staff.
    Le sommelier said he would only recommend burgundy! My guest was one of England’s most knowledgable masters of wine.
    So we had a quiet smile together.

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