We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
Astrance in Photos
In Other Words
As of early 2020, work has begun on a new l’Astrance at the former location of le Jamin, set to open summer 2020.
Condé Nast Traveler (2015) “It’s a sanctuary where you can revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron.”
Luxeat (2014) “Ten years forward and numbers of restaurants opened around the world by Pascal Barbot’s and Christophe Rohat’s alumni, L’Astrance is still as relevant as ever. What can be better than the marriage of excellent products, Japanese minimalism and French elegance?”
Simon Says (2010) “Avec de solides bases classiques, Pascal Barbot virevolte avec calme et netteté ; voici une cuisine de haute précision, jouant avec les acides (c’est un dingue d’agrumes), les amers et le gras dans une cuisine à la ligne claire.”
Luxeat (2010) “Friendly, professional, yet less ceremonial than at some other high end restaurants…”
Table à Decouvert (2009) “Des instants sublimes qui provoquent par moment des sourires béats…”
Food Snob (2009) “Technically brilliant, the food was also full of flavour, colour and vibrancy. The ingredients impressed with both their taste and their originality.”