Why Go?
Le Cadoret is a Belleville bistro offering traditional French fare with some modest twists – beignets of veal brain with soy sauce and herbs, skate wing with capers and smoked potatoes – along with inexpensive natural wine and craft beer. With sincere and efficient service and serious value for quality, it's an excellent example of what a modern bistro can be.
When & Where
Open Tuesday-Saturday for lunch & dinner. Closed Sunday & Monday.
1 Rue Pradier, 75019
How to Book
+33 1 53 21 92 13
No online booking
The mention from Michelin made me make a reservation.
Aperiritif: No Kir, since it’s a mixture, and “we work Bio”
Starter: Jarret de porc made as a kind of crebinette and with a well tasting brown sauce. Special, but not anything fantastic, the bread was the best. Served with a nice piece of cabbage.
Main dish: Pink cooked carrée de pork with the same sauce and vegetables as the starter!
Desert: Remarqueable fromage blanc with a pamplemousse (grapefruit) sauce and fruits.
The wine, a cote de Rhone, Raffut, BIO, mind you, was just drinkable, but charged at 48 Euros. Taste without a body, without anything, just a liquid, for an excessive price .
A nice experience in a room with a lot of noise and a rather bad service, where the servants know better than the costumers. Not to be repeated
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