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Le Cadoret

Le Cadoret bistro in Paris | Paris by Mouth

Why Go?

Le Cadoret is a Belleville bistro offering traditional French fare with some modest twists – beignets of veal brain with soy sauce and herbs, skate wing with capers and smoked potatoes – along with inexpensive natural wine and craft beer. With sincere and efficient service and serious value for quality, it's an excellent example of what a modern bistro can be.

When & Where

Open Tuesday-Saturday for lunch & dinner. Closed Sunday & Monday.

1 Rue Pradier, 75019

How to Book

+33 1 53 21 92 13

No online booking

Le Cadoret bistro in Paris | Paris by Mouth

2 thoughts on “Le Cadoret”

  1. The mention from Michelin made me make a reservation.
    Aperiritif: No Kir, since it’s a mixture, and “we work Bio”
    Starter: Jarret de porc made as a kind of crebinette and with a well tasting brown sauce. Special, but not anything fantastic, the bread was the best. Served with a nice piece of cabbage.
    Main dish: Pink cooked carrée de pork with the same sauce and vegetables as the starter!
    Desert: Remarqueable fromage blanc with a pamplemousse (grapefruit) sauce and fruits.

    The wine, a cote de Rhone, Raffut, BIO, mind you, was just drinkable, but charged at 48 Euros. Taste without a body, without anything, just a liquid, for an excessive price .

    A nice experience in a room with a lot of noise and a rather bad service, where the servants know better than the costumers. Not to be repeated

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