Quinsou

Chef Antonin Bonnet is serving beautiful food in a serene (bordering on sleepy) dining room just south of Le Bon Marché. At night, the five course tasting menu for 95€ includes an excellent cheese course – our most recent visit included Brie de Meaux under a shower of black truffle. Three and four course tasting menus are available at lunch for 56€ and 72€. A lovely spot for a quiet or romantic dinner. One of our favorite restaurants in Saint-Germain.

  • 33 Rue de l’Abbé Grégoire, 75006
  • Open for lunch and dinner Wednesday-Saturday, plus dinner on Tuesday
  • Reservations online or at +33 (0)1 42 22 66 09

OUR PHOTOS OF QUINSOU

IN OTHER WORDS

Le Fooding (2019) praises the “discreet” façade of this restaurant boasting “hypnotic” cuisine from Antonin Bonnet (ex-Sergent Recruteur).

TimeOut (2017) writes that the menu matches the sober décor of this restaurant. Bonnet, writes Jill Cousin, is “an excellent technician, but throughout the meal, it’s the quality of the ingredients that astounds us.”

Patricia Wells (2017) praises Bonnet’s “elegant, understated cuisine,” which “stuns” with its “precision, bright clean flavors, and elegant pairings.”

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