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Treize au Jardin

Treize au Jardin is a gorgeous spot for brunch, afternoon tea and cake, or early evening cocktails on a sun-dappled terrace across from the Luxembourg Gardens. Laurel Sanderson and Kajsa von Sydow made their name with brunch and desserts, but are now serving an expanded menu that includes fantastic salads and adult beverages to match their later opening hours. You can catch some rays on the outdoor terrace and bring home a bunch of flowers or a stack of brownies.… Read More »Treize au Jardin

The best restaurants in Saint-Germain Paris France | Paris by Mouth

Semilla

Semilla is one of our favorite restaurants in Saint-Germain, with an excellent wine list and plenty of options for vegetarians. Open Sunday.

Colorova in Paris

Colorova

Colorful pastries (and some savory goods, too) at this vibrant and playful tea salon.

Restaurant Guy Savoy in Paris | Paris by Mouth

Guy Savoy

Guy Savoy is a fine dining restaurant inside the Monnaie (Mint) de Paris in Saint-Germain. It holds three Michelin stars, and was once once included among the World’s 50 Best Restaurants. I’ve been to Guy Savoy three times, and the only time I was impressed was the first. It was 2010, and I was the guest of a woman who routinely accepts freebies in exchange for crowing about the restaurants online (I was unaware of this at the time). I… Read More »Guy Savoy

Dupin

Dupin is a great addition to this southern corner of Saint-Germain, just down the street from Le Bon Marché. Vegetables and seasonal products are at the heart of chef Nathan Helo’s cooking, even when his dishes include perfectly-cooked pork or seafood. Recommended for Great Vegetarian Food in Paris. Modern & creative, open Saturday, vegetarian friendly, outdoor dining, in Saint-Germain 11 Rue Dupin, 75006Open Tuesday-Saturday for lunch & dinner (closed Sunday & Monday)Reservations online or at +33 1 42 22 64… Read More »Dupin

Quinsou restaurant in Paris | Paris by Mouth

Quinsou

Chef Antonin Bonnet is serving beautiful food in a serene (bordering on sleepy) dining room just south of Le Bon Marché in Saint-Germain. At night, the five course tasting menu for 95€ includes an excellent cheese course – our most recent visit included Brie de Meaux under a shower of black truffle. A four course tasting menu is available at lunch for 75€. A lovely spot for a quiet or romantic dinner. Quinsou has been included among our favorite restaurants… Read More »Quinsou

L’Avant-Comptoir du Marché

Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.

Augustin Marchand d’Vins

Augustin Marchand d’Vins – like Left Bank predecessors La Crêmerie & La Quincave – is a bare-bones cave-à-manger, a wine shop in which one can dine, slightly.

sauvage bar paris via fb | parisbymouth.com

Sauvage

Sauvage is boisterous and fun. It has the feeling of a friendly neighborhood wine bar that just happens to have real talent (chef Sébastien Leroy) in the kitchen. Sauvage caters to a local St-Germain clientele that doesn’t bat an eye at relatively high prices, resulting in luxurious dishes like quail with foie gras and black truffle. The wine list leans natural, and contains treasures. 60, rue du Cherche Midi, 75006Open Monday-Saturday for lunch & dinnerClosed SundayReservations at +33 1 45… Read More »Sauvage

Fish La Boissonnerie restaurant in Paris | parisbymouth.com

Fish la Boissonnerie

This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you’re just tired of speaking French. The wine list at Fish la Boissonnerie is populated by small producers, many of them organic and bio-dynamic, with fair prices and plenty of options by the glass. They’re open every day, and we often find ourselves here on… Read More »Fish la Boissonnerie

Freddy's Wine Bar from FB | parisbymouth.com

Freddy’s

Freddy’s is a great call when you want to share some delicious nibbles and great wine while perched on a stool, especially at odd hours or on Sunday and Monday when many other places are closed.

Little Breizh creperie in Paris | parisbymouth.com

Little Breizh

Practical information Address: 11 rue Gregoire de Tours, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 54 60 74 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: French, Breton & Crêpes Facebook [slideshow_deploy id=’58080′] Reviews of interest David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an… Read More »Little Breizh

La Cremerie wine bar in Paris | parisbymouth.com

La Crèmerie

Practical information Address: 9 rue des Quatre-Vents, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday and for Monday lunch. Open for wine sales and as a wine bar from 11am-2:30pm and from 6-10:30pm. Reservations: Strongly recommended for dinner because the small, intimate space often fills up Telephone: 01 43 54 99 30 Average price for lunch: 10-19€ Average price for dinner: 20-34€ Style of cuisine: classic French, small plates Website Reviews of interest Le Fooding (2013) “The little bites are… Read More »La Crèmerie

Ten Belles

Just steps from the Canal Saint-Martin, this shoebox-sized café is serving beautiful coffee with Anglo-inspired breakfast and lunch bites like scones, healthy sandwiches and sausage rolls.

KGB (Kitchen Galerie Bis)

KGB is the offshoot of fusion master William Ledeuil’s Kitchen Galerie, offering the same mash up of global flavors that made him famous, in small plate format and at lower prices.

Allard restaurant in Paris | Paris By Mouth

Allard

The sepia-toned dining room at this historic bistro remains the same, but Alain Ducasse and protégé Laëtitia Rouabah have taken over the kitchen and the accompanying carte of classic Burgundian dishes. Reviews are mixed.

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Josephine Chez Dumonet restaurant in Paris | parisbymouth.com

Josephine (Chez Dumonet)

Bring your appetite and wallet to this bistro – a perennial favorite for old-fashioned dishes like boeuf bourguignon, duck confit and gigot d’agneau. It’s the French bistro you’ve always imagined right down to the communal pot of pickled herring, the gruff waiters and red gingham toilet. They make a mean Grand Marnier soufflé as big as your head that must (and should) be ordered at the beginning of the meal. The millefeuille is worth saving room for, too. When half portions are available, order those as they tend to be the size of any other restaurant’s normal portions. There’s an excellent selection of Armagnac and other digestifs to help wash down all the duck fat.

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Eggs & Co Restaurant in Paris | Paris By Mouth

Eggs & Co.

Practical information Address: 11 rue Bernard Palissy, 75006 Nearest transport: St. Germain-des-Pres (4) Hours: Open every day from 10am-6pm Reservations: Walk-ins Welcome Telephone: 01 45 44 02 52 Average price for lunch: 10-19€ Style of cuisine: Eggs, classic French, vegetarian options Website Reviews of interest Le Figaro (2009) “… des œufs sous toutes leurs formes: mollets, brouillés, au plat…il ne reste plus qu’à choisir le fond, la façon de les accommoder: herbes, jambon, fromages, champignons, au total ­29 possibilités…” Food &… Read More »Eggs & Co.