Saturne

Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list. […]

La Marée Jeanne

Practical information Address: 3 rue Mandar, 75002 Nearest transport: Étienne Marcel (4), Sentier (3) Hours: Open every day for lunch & dinner Reservations: Book a day or two in advance Telephone: 01 42 61 58 34 Average price for lunch: […]

Hero

Practical information Address: 289 rue Saint-Denis, 75002 Nearest transport: Strasbourg-Saint-Denis (4, 8, 9) Hours: Closed Monday; Open Tuesday-Sunday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 23 45 67 89 Average price for lunch: 10-19€ […]

Le Rubis

Practical information Address: 14 rue Léopold Bellan, 75002 Nearest transport: Sentier (3) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 09 84 39 42 […]

Caffè Stern

Many powerful names/brands have come together for this long-awaited opening inside the Passage des Panoramas. The Alajmo family (of the three-starred Le Calendre in Padua) have partnered with David Lanher (Racines, Vivant) to convert an engraving shop into an Italian restaurant. […]

A Noste

Practical information Address: 4 bis rue du 4 Septembre, 75002 Nearest transport: Bourse (3) Hours: Open every day Reservations: Reservations not accepted for the tapas bar, but book a few weeks in advance for the upstairs […]

Coinstot Vino

Guillaume Duprés runs this wine bar in the passage des Panoramas, serving a range of small plates for snackers, a few hot items for the hungry, and vins natures for the thirsty. […]

Lockwood

A coffee bar with emphasis on the bar – cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie. […]

Caves Legrand

Lovely Legrand occupies an enviable place off the galerie Vivienne. Mainly a shop, there is a room with a bar and a few tables for a drink and a snack on the spot. […]

Bière et Malt

Just north of the bustling rue Montorgeuil, this tiny beer cave is a haven for beer lovers with dozens of international bottles available either to go or to drink on site at one of the four tables […]

Foucher

This chocolate shop has had a presence on the rue du Bac for nearly 200 years. There’s a tea salon, too, for tasting on the spot. […]

Eric Kayser

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent. […]

G. Detou

G. Detou supplies pastry makers — both professional and amateur — with everything they need, from chocolates and nuts to preserved fruits and special sugars. […]

Drouant

Facing a very pretty square, Drouant has been around since 1880. Now run by Antoine Westermann, the menu offers elegantly updated classics with an emphasis on seafood. […]

Le Petit Vendôme

Practical information Address: 8 rue des Capucines, 75002 Nearest transport: Opéra (3, 7, 8), Madeleine (8, 12, 14) Hours: Closed Sunday; Open Monday 8.30am-3.30pm; Open Tuesday-Friday 8.30am-2am; Open Saturday 8.30am-5pm Reservations: Walk-Ins Welcome Telephone: 01 42 […]

Big Fernand

Practical information Address: 55 rue du Faubourg Poissonnière, 75009 Nearest transport: Poissonnière (7) Hours: Open every day for lunch & dinner Reservations: Reservations not accepted Telephone: 01 73 70 51 52 Average price for lunch: 10-19€ Average […]

Fée Nature

Practical information Address: 69 rue d’Argout, 75002 Nearest transport: Sentier (3) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch Reservations: Reservations not accepted Telephone: 01 42 21 44 36 Average price for lunch: 10-19€ […]

Liza

Practical information Address: 14 rue de la Banque, 75002 Nearest transport: Bourse (3) Hours: Open Monday-Friday for lunch and dinner; Open Saturday for dinner only; Open Sunday for lunch only Reservations: Book a day or two […]

Racines

Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city’s oldest covered passage. […]

Rice & Fish

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Grillé

This might be the most pedigreed kebab you’ll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie Bertin. […]

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