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International Flavors

Chef Masa Ikuta plating at the counter at Masaikuta, 11th arrondissement, Paris

Masaikuta

A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.

Mischief restaurant one of the best restaurants in the Marais in Paris

Mischief

Chef Erica Paredes transforms playful inspirations into sophisticated small plates at Mischief in the Marais. Expect creative dishes like oyster baos, pressed lamb in pho sauce, and polenta fries with aged cheese powder at this Cordon Bleu–trained chef’s second Paris venture.

Aldehyde

Chef Youssef Marzouk’s Tunisian-influenced creative cooking shines brightest at lunch, where a 35€ market menu and the chef’s presence create a welcoming experience. Evening tasting menus showcase technical skill but lack warmth. Near Notre-Dame and the Marais.

Burrata at Reyna restaurant in Paris | Paris by Mouth

Reyna

Inventive Filipino small plates from chef Erica Paredes: fried chicken in three iterations, rabbit inasal, eggplant kare-kare, and natural wine in a buzzy 11th arrondissement room.

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