Practical information Address: 3 carrefour de l’Odéon, 75006 Nearest transport: Odéon (4, 10) Hours: Open every day for lunch & dinner Reservations: Reservations not accepted Telephone: 01 42 38 47 55 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Seafood & oysters,
Claires and Belons are on the menu at this sleek address in the 17th.
In a half shell, here’s everything you need to know about buying, ordering, and eating oysters in Paris.
Practical information Address: 108 boulevard du Montparnasse, 75014 Nearest transport: Vavin (4), Edgar Quinet (6) Hours: Open every day for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 35 25 81 Website Book Online What people are saying Not Drinking
Practical information Address: 4 rue Antoine Bourdelle, 75015 Nearest transport: Montparnasse-Bienvenuë (4, 6, 12, 13) Hours: Closed Sunday-Tuesday; Open Wednesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 45 49 47 27 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine:
Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.
The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
Practical information Address: 6 rue du Marché St.-Honoré, 75001 Nearest transport: Tuileries (1), Pyramides (7, 14) Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm Reservations: Walk-ins Welcome Telephone: 01 42 61 93 87 Average price for lunch: 40-59€ Average price for dinner:
This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes.
Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home. Take note: Like most oyster bars, Régis has a long summer closure.