Occasion
Occasion brings four precise courses, a personally curated wine list, and a room full of mid-century design finds to the Goncourt neighborhood — all for 49€.
Tasting Menus
Substance
After Hémicycle closed, chefs Flavio Lucarini and Aurora Storari landed at Substance in the 16th — and the cooking is the most refined we’ve seen from them yet.
Fugue
Chef Hitoshi Minatani brings technically precise yet generous French cooking to Gare de l’Est. The 75€ tasting menu offers exceptional value, the wine list rewards curiosity, and counter seating lets you watch the chef work in this pared-down stone-walled space.
Datil
Chef Manon Fleury’s vegetable-forward tasting menu restaurant in the northern Marais. Five-course menu (65€ lunch, 120€ dinner) emphasizes seasonal vegetables and seafood. Collaborative kitchen led by Fleury and Laurène Barjhoux (ex-Arpège). Natural wine pairings, calm service. Open Monday dinner.