Paris by Mouth

Le Baratin

By Our Paris Guide On July 30, 2010 · 7 Comments · In 75020, Editors' Pick, French Bistro, Modern French, Restaurants, Wine Bars, €40-59

SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

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Best Spots for Outdoor SippingIgnore the food at these joints and snag a table for soaking up the sun in a spectacular setting. They can’t screw up opening a bottle of wine or pulling a pint too badly.
Our Guide to Omnivore 2014 We've obsessively analyzed the line up of speakers at the food festival so you don't have to. Here's our handpicked selection of which presentations you shouldn't miss.