Treize

Truffled pecorino, portobello and broccoli pie at Treize

Practical information

Address: 16 rue des Saints Pères, 75007
Nearest transport: Rue du Bac (12), Saint-Germain-des-Prés (4)
Hours: Closed Sunday and Monday, open Tuesday-Saturday for breakfast & lunch from 9:30am-4pm, and from 4-6pm for afternoon tea (or wine) and cake
Reservations: Walk-Ins Welcome
Telephone: 01 73 77 27 89
Average price for lunch: 10-19€
Style of cuisine: American, British
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Reviews of Interest

The Wall Street Journal (2015) “Ms. Sanderson’s bubbly personality—she often sits at the scrubbed-wood communal table to chat with guests—and the inviting open-plan kitchen that dishes up Southern favorites like buttermilk biscuits, “not-fried” chicken with gravy, and the ultimate carrot cake have charmed the upscale neighborhood to the point that now Parisians make up the majority of her customers.”

Sugared & Spiced (2015) “It’s run by South Carolina native Laurel Sanderson, and needless to say that the menu is filled with homey Southern comfort food, albeit in lighter and healthier versions. Buttermilk biscuits, homemade savory pies, (not fried) fried chicken, fresh salads… a nice spot for lunch.”

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