Skip to content

Near Père Lachaise

Dilia

Dilia is a Paris bistro from Italian chef Michele Farnesi. He makes great pasta, but don’t expect a stereotypical roster of Italian dishes here. You’re much more likely to be offered roasted pigeon than puttanesca. Dilia sits on a pretty square in the 20th arrondissement and feels like an off-the-beaten-track charmer. Tables are set with candles and on top of one another. There’s an excellent wine list (and shop next door) that leans Italian and natural. Keep it in mind… Read More »Dilia

Amagat restaurant in Paris

Amagat

One of the most fun restaurants in Paris can be found at the end of a cobblestone alley on the southern edge of Père Lachaise cemetery. Amagat, which means “hidden” in Catalan, requires some effort to find, but the experience is more than worth it. There’s a beautiful garden, but in the winter you’ll want to take a seat inside at the long counter where you can watch them prepare small plates (tapas) like ham croquetas, lamb chops marinated in… Read More »Amagat