Paris by Mouth

Category Archives: Japanese & Sushi

Le 116

Practical information Address: 2 rue Auguste Vacquerie, 75016 Nearest transport: Kléber (6), George V (1) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book a day or two in advance for dinner only; Reservations not accepted for lunch Telephone: 01 47 20 10 45 Average

Hakata Choten

While the focus of this cheap and cheerful Japanese franchise is ostensibly the authentic tonkatsu ramen, the real highlight is the gyoza with a thick, crisp, seared crust and a juicy pork filling. The parent restaurant won the Prix du Concours National of Gyoza in

Peco Peco

We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

SOMA

Practical information Address: 13 rue de Saintonge, 75003 Nearest transport: Saint-Sébastien-Froissart (8), Temple (3) Hours: Closed Monday; Open Tuesday-Saturday for lunch and dinner; Open Sunday for lunch only Reservations: Book a few days in advance Telephone: 09 81 82 53 51 Average price for lunch: 10-19€ Average

Issé Japanese izakaya in Paris | Paris by Mouth

Izakaya Issé

Practical information Address: 45 rue de Richelieu, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner Reservations: Book a few days in advance Telephone: 01 42 96 26 60 Average price for lunch: 20-39€ Average price for dinner: 20-39€

Naritake

Practical information Address: 31 rue de Petits-Champs, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Tuesday; Open Wednesday-Monday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 86 03 83 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese

Kunitoraya 2

Practical information Address: 5 rue Villedo, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Monday; Open Tuesday-Saturday for lunch and dinner; Open Sunday for lunch only Reservations: Book a few days in advance Telephone: 01 47 03 07 74 Average price for lunch: 20-39€ Average

Guilo Guilo

Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.

nuba nightclub in Paris | parisbymouth.com

Nüba

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Isami

Practical information Address: 4 quai d’Orléans, 75004 Nearest transport: Pont Marie (7) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few days in advance Phone: 01 40 46 06 97 Average price for lunch: 40-59€ Average price for dinner:

Toyo

Practical information Address: 17 rue Jules-Chaplain, 75006 Nearest transport: Vavin (4) Hours: Closed Sunday; Open Monday for dinner only; Open Tuesday-Saturday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 43 54 28 03 Average price for lunch: 40-59€ Average price

Nanashi

Practical information Address: 31 rue du Paradis, 75010 Nearest transport: Poissonière (7) Hours: Open Monday-Saturday for lunch and dinner; Open Sunday for lunch only Telephone: 01 40 22 05 55 Website Facebook Additional locations Address: 57 rue Charlot, 75003 Nearest transport: Filles du Calvaire (8) Hours: Open

Ito Restaurant in Paris | Paris By Mouth

Ito

Practical information Address: 4 rue Pierre Fontaine, 75009 Nearest transport: Pigalle (2,12), Saint-Georges (12) Hours: Closed Sunday; Open Monday-Saturday from 8pm-1am Reservations: Book a week or two in advance Telephone: 09 52 91 23 00 E-mail: reservation@itoeats.fr Average price for dinner: 20-39€ Style of cuisine: Japanese & sushi;

Kunitoraya

A favorite address for udon and rice bowls. Reservations are not accepted, so be prepared to queue unless you go early.

Yen

Practical information Address: 22 rue Saint Benoit, 75006 Nearest transport: Saint Germain des Prés (4) Hours: Closed Sunday; Open Monday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 45 44 11 18 Website Reviews of interest Food Intelligence (2012) “Chez

Rice & Fish

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants.

Okuda

The first restaurant outside of Tokyo from sushi master Toru Okuda.

Gyoza Bar

Practical info Address: 56 passage des Panoramas, 75002 Nearest transport: Grands Boulevards (8, 9), Bourse (3) Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner Reservations: Reservations not accepted Telephone: 01 44 82 00 62 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese,

Icho

Practical information Address: 3 rue des Tournelles, 75004 Nearest transport: Bastille (1, 5, 8 ) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 44 78 03 92 Average price for lunch: 10-19€ Average price for dinner: 20-39€ Style

Hokkaido

Practical information Address: 14 rue Chabanais, 75002 Nearest transport: Quatre Septembre (3), Bourse (3) or Pyramides (7, 14) Hours: Open every day for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 42 60 50 95 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of

Our guides are constantly tasting and learning since there are more than 500 cheeses in France. It’s a tough job…

#1 among Paris food tours on TripAdvisor because we keep our groups tiny, spend generously in the best shops, and pair you with the most insanely knowledgable guides. Here are just a handful of the rave reviews we received in recent weeks:

“Latin Quarter– Our guide, Aurélien, was knowledgeable, responsive and extremely articulate in English. Beyond that, he was clearly capable of handling questions of a more detailed or technical nature – explaining the intricacies of refining cheeses, the history of the area, or the grueling process of becoming one of France’s now only 12 extant master chocolatiers (MOFs). Thoroughly enjoyable, informative and tasty. Would do it again in a heartbeat.”

Perfectly ripe cheeses, like this runny Époisses

“Simply Amazing. The guide’s command of French cuisine, history and law was engrossing. In the small amount of time that we were together, the group formed a friendly bond. I have been on many vacations and tours. This was one of the best. Tip: don’t eat before the tour. You will have plenty of food during the trip and may end up being over full. I wish I could give them a higher rating.”

“Highlight of Paris. My two older teens and I did the tour of the Latin Quarter with Aurelian as our very knowledgeable and friendly guide. There were only 5 of us on the tour that centered around rue Mouffetard, one of the most famous market streets in Paris… The tour lasted 3 hours and we left with full tummies and smile on our faces. I would do this again in a heartbeat. A wonderful way to spend a morning/lunch in Paris!”

The wine is always flowing on our food tours! And we’ll help you understand how to pair them with the many cheeses we’ll be tasting.

“Wonderful, memorable way to taste the best of Paris. It was truly a highlight of our four days in Paris… Isabelle is a charming teacher, a trained pastry cook and a wonderfully knowledgeable guide to the world of French food… I would most highly recommend the Paris by Mouth tours to anyone who loves food and French culture — and was a little sorry we hadn’t scheduled yet another while we were here!”

Many of our guides are trained pastry chefs, so they can really help you understand what makes French desserts so special.

“Highly Recommend!!! I missed out on this tour last year because it books up quickly due to the small group sizes. Once I knew I’d be returning to Paris at the end of March I asked PBM to notify me once their Spring 2018 schedule was available. They remembered me and they did follow up which was greatly appreciated. I did the Marais tour with Andres which was fantastic. Such a friendly guy and fun to chat with. I think this is a must do on your list if you’re visiting Paris.”

What makes for a prize-winning baguette? Two of our guides have judged this annual competition and can help you understand.

“Book this event! Wife and I joined 2 other couples for a tour of The Left Bank with Stephen. He is outstanding… My wife was not looking forward to this part of our trip but right afterwards she said “we should try to book another one of these before we fly home.”

Chocolates from a Meilleur Ouvrier de France (MOF). There’s a reason we go for the pricey stuff.

“A culinary feast for the senses. This was a great activity to not only walk around to get used to the local time, but also obtain knowledgeable recommendations on what to look for in good quality breads, meats, cheeses, chocolates, and wine for the rest of my trip… Lizzie was an extremely knowledgeable and engaging guide… I had arrived hungry but was completely full by the end… This tour is on the pricier side, but you definitely get what you pay for.”

We hope that you can join us for a food and wine tour soon! Click here for more details, or book directly online using the calendar below.

Email us at tasteparisbymouth@gmail.com if you have trouble booking or have any questions!