Between September-December 2014, we anonymously tested all nine of the Paris restaurants that hold three Michelin stars, along with seven others that are considered to be shining examples of haute cuisine.
In discussing the three-star restaurant L’Ambroisie, which ranks among the most expensive in the world, people often bring up a quote by chef Bernard Pacaud. “Someone’s first meal here is never their best,” he once said. “It takes at least two or three meals for
Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look
Is this really the best food in the world? A look at why I decided to spend 65 hours and €7150 tasting 200 dishes at 16 Paris restaurants in 3 months.