Chef Sota Atsumi, who made his name at Clown Bar, is now making magic at Maison. He still occasionally recreates the pithiviers (the dish pictured above) that made him famous, but that’s not why you should go to Maison. Go for a long lunch – Sunday lunch if you can swing it – and spend a few gorgeous hours relaxing in the sunlit room, smelling the woodsmoke and delighting in his incredibly thoughtful tasting menu. We prefer lunch to dinner and recommend this for adventurous omnivores. Tasting menus are priced at 70€ (lunch), 120€ (Sunday lunch) and 140€ (dinner).
Reservations are accepted up to three months in advance. Book about a week in advance for lunch, and about two weeks in advance for dinner.
OUR PHOTOS OF MAISON
Most recent visit