Tag Archives: 75004

Grandcoeur photo via FB | parisbymouth.com

Grand Cœur

Practical information

Address: 41 rue du Temple, 75004
Nearest transport: Hôtel de Ville (1, 11), Rambuteau (11)
Hours: Closed Monday; Open Tuesday-Saturday for lunch & dinner and Sunday for lunch
Reservations: Book a few days in advance
Telephone: 01 58 28 18 90
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
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Reviews of interest

Simon Says (2015) “Par esprit de contrariété, j’avais choisi un tartare histoire de voir si les pneus étaient bien dessinés. Impeccable, il fut. Volontaire et déluré, parfait pour dissoudre une mélancolie matinale.”

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Lobster rolls at Les Pinces restaurant in Paris | parisbymouth.com

Les Pinces

Practical information

Address: 29 rue Bourg-Tibourg, 75004
Nearest transport: Hôtel de Ville (1, 11)
Hours: Open Friday-Sunday for lunch and dinner; Open Monday-Thursday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 83 56 47 93
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: American, lobster, cocktails
Website   Facebook

Reviews of interest

John Talbott (2015) “The lobsters, flown in from the US or Canada (ours today) were done to perfection and broken up so not a lot of effort had to be expended.  The fries and wine were surprisingly good although a green salad does not work with lobsters – get some coleslaw folks.  We shared a delicious cheesecake and were mighty happy.”

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Berthillon

If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.

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Pozzetto

Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations - zoom and click on the map for details.

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Mon Vieil Ami Restaurant in Paris | Paris By Mouth

Mon Vieil Ami

Practical information

Address: 69 Rue Saint-Louis en l’Ile, 75004
Nearest transport: Pont Marie (7)
Hours: Closed Monday and Tuesday; Open Wednesday-Sunday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 40 46 01 35
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Modern French
Website   Facebook   Book Online

Reviews of interest

Franck Pinay Rabaroust (2014) “Quand une enseigne commence à confondre quantité et qualité, la confiance fout le camp et c’est le début de la fin. C’est également donner la pire image de notre gastronomie – qui se veut amicale par-dessus le marché ! – à des touristes qui continuent de se faire avoir avec un menu en trois services facturé 47,50 euros. À ce tarif-la, ça fait chère l’assiette mal fagotée.”

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La Moustache Blanche

Hipster beer geekiness pervades this shop just off the Place de la Bastille, with a record player spinning the blues, a faux phone box housing the English beers, and a periodic table of beer styles on the wall. Prices are very fair, and Guillaume, the friendly young owner is rightly proud of his ever-growing collection which boasts 500 beers from all over the world.

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La Cave à Bulles

Simon Thillou's shop is the place to go for craft beer made in France. He works with brewers all over the country to source his remarkable and impeccably curated collection of small-batch French beers.

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Izraël

This narrow shop assaults the senses with aromatic spices and shelves stacked mainly with pan-Mediterranean and Middle Eastern products, plus plenty of hard-to-find global groceries.

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Le Perchoir bar in Paris | parisbymouth.com

Le Perchoir

The sunset over Sacré-Coeur is hard to beat from this perch. Queue early for drinks and bar snacks on the stellar roof deck with a stand-out 360° view of Paris (and packs of hipsters). Or, alternately, avoid the lines by booking a reservation for a prix-fixe dinner in the restaurant below.

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L'Alimentari Restaurant in Paris | Paris By Mouth

L’Alimentari

Practical information

Address: 6 rue des Ecouffes, 75004
Nearest transport: Saint Paul (1)
Hours: Closed Monday and lunch on weekdays; Open Tuesday-Friday for dinner and Saturday-Sunday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 42 77 24 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Italian
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Reviews of interest

Le Figaro (2012) “Une micro-trattoria plus disposée à soigner son décor en veine vintage qu’à surveiller l’al dente de la pasta… ici, comme souvent, au prétexte de l’Italie, la nonchalance des assiettes finit par agacer.”

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Isami restaurant in Paris | parisbymouth.com

Isami

Practical information

Address: 4 quai d’Orléans, 75004
Nearest transport: Pont Marie (7)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few days in advance
Phone: 01 40 46 06 97
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Japanese, sushi

Reviews of interest

Time Out (2013) “Beware: a Joh Sushi Moriawase assortment consisting of 15 pieces of seafood sushi will set you back €35. But freshness and culinary know-how come at a price, and this is a very special restaurant.”

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Maison David butcher shop in Paris | parisbymouth.com

Maison David

Practical information

Address: 6 rue des Ecouffes, 75004
Nearest transport: Saint Paul (1)
Hours: Closed Saturday and Monday; Open Tuesday-Thursday for lunch, and dinner till 7pm; Open Friday for lunch, and dinner till 5pm; Open Sunday 10am-7pm
Reservations: Walk-Ins Welcome
Telephone: 01 42 78 15 76
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Jewish
Website   Facebook

Reviews of interest

John Talbott (2011) “A tiny place, a short plexiglass counter with all sorts of meats and herring and gravlax… 4-5 spots on which to set a piece of coldcut, a glass of wine or a plate….Go? If you’re two, don’t mind standing, chatting and stuffing yourself with great meat – be my guest!”

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L'Ambroisie Restaurant in Paris | Paris By Mouth

L’Ambroisie

Practical Information

Address: 9 place des Vosges, 75004
Nearest transport: Saint-Paul (1), Chemin Vert (8)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book many weeks in advance
Telephone: 01 42 78 51 45
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Website

Reviews of interest

Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. À l’Ambroisie l’on croise, pour le service et pour les mets, tradition et élégance, classicisme et modernité. ”

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Jaja Restaurant in Paris | Paris By Mouth

Jaja

Practical information

Address: 3 rue Sainte-Croix-de-la-Bretonnerie, 75004
Nearest transport: Hotel de Ville (1, 11), Saint Paul (1)
Hours: Open every day for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 74 71 52
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
Website   Facebook   Book Online

Reviews of interest

John Talbott (2011) “She had what was advertised as a wok’d chicken…  with a timbale of rice (we both thought this was really boring) and I had a croustillante of pigs’ feet that was beyond boring. Summary: none of us finished our portions.”

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Miznon restaurant in Paris | parisbymouth.com

Miznon

Vegetables aren’t an afterthought at this annex of an Israeli pita chain. They’re the stars of a creative menu. Some of the best sandwich options include the melting ratatouille, the chickpea salad topped with homemade hot sauce & boiled egg, or the whole roasted cauliflower with tahini sauce. Although exceptionally vegetarian (and vegan) friendly, there’s meat and fish options as well. The boeuf bourguignon if you’re looking for something traditionally French, albeit not traditionally in a pita, is delicious. Beef stew in pita form is a bit messy, however, so eat fast.

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