Nestled on a drab Belleville backstreet beneath the Parc des Buttes Chaumont, Le Cadoret’s blue awning shines out like a beacon. So does chef Léa Fleuriot’s delicate, thoughtful approach to country-bistrot classics. A sleeper hit since Fleuriot and her brother Louis opened it in 2017, Le Cadoret is a bistrot and café where an ostensibly straightforward offering – traditional recipes, inexpensive natural wines, craft beers – achieves the sublime thanks to rare combination of sincere and efficient service, serious value, and an ironclad commitment to ingredient quality.
At midday, Fine L’Épicerie de Belleville offers soups and sandwiches enjoyably enlivened with various low-key delicacies (dry Sicilian caper sausage, say, or spiced confit grape cream). Tables in the shop’s deep interior are a refuge from the street for lunchtime diners and the odd professional meeting. Along with cheese and charcuterie, Boussarie stocks a slightly haphazard range of inexpensive natural wine and craft beer. While not a tastemaking authority by any means, Fine L’Épicerie de Belleville remains a handy back-pocket address for things to bring to last-minute weeknight dinner parties and relatives’ birthday brunches.