Masaikuta
A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.
Outdoor Dining
Le Petit Célestin
A bustling bistro along the Seine serving reliable French classics and select Italian-influenced dishes. The lively atmosphere and weekend availability near Notre-Dame make it valuable for travelers. Competent cooking in a genuinely convivial setting. Always packed — reservations essential.
Les Petites Mains
Les Petites Mains is an ephemeral restaurant in the courtyard of the Palais Galliera fashion museum. It’s a beautiful place to take in the architecture of the building and view the Eiffel Tower from afar. However, when we visited, it was an absolute circus. There weren’t enough servers, and the staff they had were all brand-new (despite already being open for weeks). Drinks were requested once and then again and then again. There was a one-hour delay after our first… Read More »Les Petites Mains
Poget et De Witte
Tiny oyster bar on Île Saint-Louis serving fresh oysters from Marennes-Oléron. Extremely limited seating—handful of sidewalk tables with Pantheon views, few indoor spots. Reservations essential. Menu focuses on oysters, caviar, champagne. Reasonable prices €20-30 per person.
GrandCoeur
A beautiful and expansive outdoor terrace tucked inside a hidden courtyard in the Marais, this is the Paris address of Mauro Colagreco, whose restaurant Mirazur was rated as the World’s Best in 2022. GrandCoeur offers a Mediterranean menu full of fresh fish, with a few vegetarian & carnivorous options. It’s open every day and is a good option for larger groups. Included among our 50 Favorite Restaurants in Paris. GRANDCOEUR 41 Rue du Temple, 75004Open every day for lunch and dinnerReservations… Read More »GrandCoeur