There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives to food & wine. A few things that all our tours have in common:
- Groups are small, with a maximum of 8 guests. Because this intimate experience is so highly valued by our guests and the prestige shops who welcome us, we’re not able to add spots to sold-out tours.
- Our tours are in English and last for around 3 hours. They include some walking, but also feature a seated tasting with wine pairings. Our tours are designed for adults. We’re unable to host children under ten years of age.
How to Book?
Our calendar of tour dates through February 2019 is available below. Our tours sell out quickly, and number of tickets shown for any tour is the maximum number we still have available. Feel free to send an email to firstname.lastname@example.org if you have questions about availability or any difficulty in booking.