La Tête dans les Olives by Meg Zimbeck

Our Guide to Paris Specialty Shops

Cookware & Supplies

E. Dehillerin 
G. Detou 
Japanese Knife Company 
Mora

Generalists (a bit of everything)

La Cantine du Quentin
La Grande Èpicerie
Lafayette Gourmet
L’Epicerie du Verre Volé
La Graineterie du Marché 
Les Papilles
Maison Castro
Maison POS

Epiceries – Spices

Epices Roellinger
Goumanyat
Izraël
L’Epicerie de Bruno
Le Comptoir Colonial

Regional French Products

Le Garde Manger
Première Pression Provence 
Terra Corsa

Italian Products

Cooperative Latte Cisternino
La Tête Dans les Olives
La Conservatoire de Cédric Casanova
Simone & Nicola
RAP

Oils

La Tête dans les Olives
Premiere Pression Provence 

Tea & Coffee Beans

Belleville Brûlerie 
Cafés Verlet
Coutume
La Caféothèque
L’Arbre à Café 
Mariage Fréres

Single Item Shops

La Chambre aux Confitures (jams)
La Maison de la Truffe (truffles)
La Maison du Miel (honey)
Les Abeilles (honey)
Maille (mustard)

Butchers & Charcuterie Shops

Boucherie Lamartine par Yves-Marie Le Bourdonnec
Caractère de Cochon 
Gilles Verot
Hugo Desnoyer
Le Couteau d’Argent

Local and Organic Produce

Maison POS

Bookstores

La Cocotte
La Libraire Gourmande
Rèmi Flachard

Booze

LMDW Fine Spirits
La Maison du Whisky

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5 thoughts on “Our Guide to Paris Specialty Shops”

  1. Yes! There are currently two gluten-free pastry shops in Paris. One is the charming Helmut Newcake (10th) and the other is Papy Bio, next to the Palais Royal. Helmut Newcake has a wide selection of items made in the shop, where you can sit and eat your pastries. (They’re also open for lunch.) Noglu is a gluten-free restaurant that has terrific house-made desserts, located in the Passage des Panoramas.

    (L’autre boulange makes gluten-free bread but since they make regular bread in the same bakery, it may not be suitable, depending on your sensitivity.)

  2. Sadly, my husband and I are gluten free. Is there any hope of finding french pastry shops that are gluten free?

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