Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?”
Chez la Vieille is a fun place to drink but a confusing place to eat.
The inspired cooking from Romain (formerly at Le Comptoir and La Régalade Saint-Honore) goes well beyond the satisfying sausage & mash of the old carte and Margaux’s service and wine selections make this a place where you’ll want to become a regular.
The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.
Ellsworth currently holds the #3 spot in our list of favorite restaurants for small sharable plates. Following their success with Verjus, where the more elaborate formula of dégustation + wine pairings has drawn a loyal following of happy locals and visiting celebrities, Braden Perkins and Laura Adrian have decided to
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here.
Behind an old iron gate in the 3rd arrondissement lies the surprising sprawl of the Marché des Enfants Rouges, the oldest market in Paris at 400 years old. While an exciting destination for foodies – you have your pick of Japanese bento boxes, Lebanese sandwiches, fresh
Don’t get excited: Paris has no Brooklyn. Due to short-sighted urban planning in mid-century, Paris is cinched into its ring-road, le péripherique, like a dress it wore sixty years ago and never removed. The sheer impracticality of crossing this eternally congested ring-road has long prevented, in
If you only make it to one market in Paris, this is our top pick.
A second effort from the folks behind Pirouette, here with a chef who trained in Japan and his arsenal of anywhere-East-of-here flavors. The two-course 20€ lunch menu on the day of our visit included gnocchi with gingered sea bass, plus steak with caramelized shallots and tempura shimeji mushrooms.
There are few neighborhoods that are nicer for strolling than the area around the Canal Saint-Martin.
The Latin Quarter gets a bad rap from those who only know the tourist-clogged rues de la Huchette or Pot de Fer. If you haven’t been back in a few years, you’ve missed the food and wine renaissance that’s taken place amid the Roman and
A recent editorial in the New York Times claims that hipsters have ruined Pigalle. However, the author’s withering references to good coffee and gourmet hot dogs lacked the concrete details necessary to procure these delicious items. We’ve compiled our own guide to eating & drinking in Pigalle, filled with recommendations from the very people Chatterton Williams holds responsible for ruining Paris. Go forth and destroy.