Category Archives: Basque & southwestern French

A Noste Restaurant in Paris | Paris By Mouth

A Noste

Practical information

Address: 4 bis rue du 4 Septembre, 75002
Nearest transport: Bourse (3)
Hours: Open every day
Reservations: Reservations not accepted for the tapas bar, but book a few weeks in advance for the upstairs restaurant
Telephone: 01 47 03 91 91
Average price for lunch: 10-19€  at the tapas bar and 20-39€  in the restaurant
Average price for dinner: 20-39€ at the tapas bar or 60-100€ in the restaurant
Style of cuisine: Basque, small plates & tapas
Website   Facebook

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beef at L'Entredgeu restaurant in Paris | parisbymouth.com

L’Entredgeu

Practical information

Address: 83 rue Laugier, 75017
Nearest transport: Porte de Champerret (3)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 40 54 97 24
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Basque, classic French
Facebook

Reviews of interest

Le Fooding (2015) “Mais chez les Tredgeu, ça va tout de suite mieux: l’affaire est familiale, les enfants font leurs devoir à la table d’à côté, et le couple aux commandes de l’institution accueille à cœur ouvert dans la petite salle au décor pâlichon. Visiblement passionnés de tauromachie, ils rendent hommage à leurs origines dans leur cuisine néo-basque…”

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La Cantine du Troquet

Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest. The cooking is generous, there’s a good house red available by the liter for less that 20€, and the clients are almost entirely local.  >> Read More

La Fontaine de Mars

The Obamas ate here! The Obamas ate here! This perpetual favorite, a mainstay on the crowded rue Saint-Dominique, offers classic cooking with a southwestern tilt. Open every day.

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Pinxo

Practical information

Address: 9 rue d’Alger, 75001
Nearest transport: Tuileries (1)
Hours: Closed Sunday; Open Monday-Friday for lunch & dinner and Saturday for dinner only
Reservations: Book a day or two in advance
Telephone: 01 40 20 72 00
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French, Basque & southwestern
Website   Book Online

Reviews of interest

Le Figaro(2012) “… une petite salle brut de déco aux tables serrées comme la mêlée. Une carte d’envies ventile un chic vrac de recettes à partager…”

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Dans Les Landes restaurant in Paris | parisbymouth.com

Dans Les Landes – NOW CLOSED

NOW CLOSED

Former Address: 119 bis rue Monge, 75005

Reviews of interest

Hipsters in Paris (2013) “Chipirones, duck hearts, potted boudin noir, deep fried Camembert, generous charcuterie plates and crunchy croquettes are just some of the dishes you will see on the chalkboard menu. And they are far, far more generous than their pricing suggests, a welcome departure from anorexic share plates that tend to go hand in hand with ‘wine bars’. Food coma for under €25 per head.”

John Talbott (2013) “New (sort of) but great (really) menu.”

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La Tute restaurant in Paris via Facebook | parisbymouth.com

La Tute

Practical information

Address: 7 rue Rossini, 75009
Nearest transport: Richelieu-Drouot (8, 9)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 40 15 65 65
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: French – Southwest and Basque

Reviews of interest

Figaroscope (2012) “…un terroir fort en gueule, gaillard, ventru, solidement campé sur la calorie et prodigue à pousser la rapière. On craignait la caricature, on découvre un vrai caractère.”

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