Category Archives: Food Tours

Our Food & Wine Tours

There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives to food & wine. A few things that all our tours have in common:

  • Groups are small, with a maximum of 8 guests. Because this intimate experience is so highly valued by our guests and the prestige shops who welcome us, we’re not able to add spots to sold-out tours.
  • Our tours are in English and last for around 3 hours. They include some walking, but also feature a seated tasting with wine pairings. Our tours are designed for adults. We’re unable to host children under ten years of age.

How to Book?

Our calendar of tour dates through mid-July 2019 is available below. Our tours sell out quickly, and number of tickets shown for any tour is the maximum number we still have available. Feel free to send an email to tasteparisbymouth@gmail.com if you have questions about availability or any difficulty in booking.

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Paris by Mouth food tours

We’re hiring amazing tour guides

Note: we’ve stopped taking applications for this season. Merci!

Are you a French food fanatic? Would you like to be handsomely paid for sharing your passion with hungry visitors?

Paris by Mouth food tours

Get ready to eat A LOT of cheese

We’re looking for guides to join us in leading small-group food tours in English. >> Read More

French Cheese Tasting Workshop

About this workshop

If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you.

How much cheese? It depends on the day, but we usually go for at least 10 different cheeses, representing a wide variety of French regions and cheesemaking styles. And because it wouldn’t be a proper cheese tasting without wine, we’ll be matching at least five different French wines with our fromage and discussing principles for pairing cheese & wine that you can try on your own. You’ll leave with a solid understanding of some of the major categories and appellations of French cheese and wine, and you’ll have so much fun that it won’t feel like learning.

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Taste of the Latin Quarter

About this tour

Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.

What we’ll taste

In addition to sampling savory charcuterie and cheeses from one of the most historic cheese affineurs in town along with bread and wine, we’ll be sharing a wide array of treats along the sweet spectrum. That includes  chocolates from the hand of a Meilleur Ouvrier de France (an MOF – the highest rank for a French chocolatier), and the city’s best lemon tart. Although we will be sampling a bit along the way, the bulk of our tasting and discussion will take place while seated in a comfortable wine shop where we can select and pair different wines to enjoy with the wonderful items we’ve collected during our walk.

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buttery croissants

Taste of the Marais

About this tour

Throughout its long history, the Marais has been home to successive waves of aristocrats, immigrants, artists, and hipsters. The northern section of this quarter is now exploding with art galleries, independent fashion boutiques, and cool new eateries.

What we’ll taste

We’ll start the day with buttery croissants and crisp baguettes from an award-winning baker, then visit a family-run fromagerie where they age their own small-production cheeses. We’ll select a range of different cheeses to taste, then add to our basket by picking up some delectable saucisson from a pig-obsessed charcutier. We’ll be stopping at a quirky cave à vins to sit and sample and taste all of these with French wine. We will the wind our way to a blow-out sweets tasting at one of our favorite chocolatier in Paris (and therefore the world).

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Taste of Saint-Germain

About this tour 

Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most special food shops in this gastronomically-gifted neighborhood.

What we’ll taste

This upscale neighborhood boasts the most impressive concentration of chocolate and pastry shops in Paris, and perhaps the world. But don’t worry, we’ll also be sharing an impressive array of savory delights, from iconic breads to carefully aged cheeses to artisanal charcuterie. We’ll be tasting a bit along the way and finishing at a table where pair our “picnic” finds with different estate bottled wines.

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Taste of the Left Bank

About this tour

This fantastic tour moves between both the Latin Quarter Saint-Germain, exploring a boulangerie  that revitalized French baking, one of the most exhilarating & expensive fromageries in the city, and many incredible sweets. We’ll sample all this, plus some delicious charcuterie, at a hidden treasure of a wine shop.

What we’ll taste

Hand-shaped traditional baguettes, patés and terrines from a French traiteur, artisinal cheeses from one of the most reputable cheese shops (and affineurs) in France, chocolates from a Meilleur Ouvrier de France (an MOF – the highest rank for a French chocolatier), and plenty of other surprises, including pastry. We’ll also take you to one of our favorite wine shops in Paris and taste some incredible wines along with our cheese and charcuterie.

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washed rind and blue cheeses food tour Paris

Recently Devoured: Tastes from our Tours

While our stops and samples change with every tour (you’re not guaranteed to taste what’s pictured below), there’s always something delicious and photo-worthy. Here are some recently snapped tastes to share from our food & wine tours in Paris.
IMG_5599Goat cheese, while it’s still in season, Taste of the Left Bank

Charcuterie ParisBasque charcuterie, Taste of the Marais 

P1230621Seasonal mushrooms, Taste of the Latin Quarter

La Derniere Goutte ParisDiscovering French wine, Taste of Saint-Germain

IMG_7520Pâtes de fruit, Taste of the Marais 

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Taste of the Aligre Market Neighborhood

Morning in the Aligre Market Neighborhood

About this neighborhood: A few blocks east of the Bastille, the Aligre market and its surrounding streets mark one of the city’s most bustling neighborhoods. The area hosts a huge number of celebrated chefs and wine bars catering to locals who are food-obsessed but also younger and funkier than you’ll find in Saint-Germain. A great option for those who want to experience something a little off the beaten track.

What we’ll taste: We’ll start the day with breakfast pastries before tasting our way through the the celebrated Marché d’Aligre. We’ll taste some specially aged French cheeses, sample some artisanal charcuterie, and explore a wide range of seasonal ingredients and regional products. We’ll finish with sweets made by one of the city’s most celebrated pâtissiers.

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