Food Tours | PARIS BY MOUTH

April 7, 2022April 17, 2022Food Tours

Our Food & Wine Tours

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April 4, 2022April 18, 2022Tour Descriptions

The French Cheese Explosion

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Banon de Banon — Runny goat cheeses, in season

Extra creamy cows' milk cheeses — Extra creamy cows’ milk cheeses

For the daring: pungent washed rind cheeses — For the daring: pungent washed rind cheeses from the monastic tradition

Crumbly cow's milk cheeses from central France — Crumbly, tangy cow’s milk cheeses from central France

Nutty and sharp cows’ milk cheeses, carefully aged for many years

A selection of blue cheeses. They're all so different! — A selection of blue cheeses. They’re all so different!

February 16, 2022March 3, 2022Food Tours

Reasons to book a food tour

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Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here's what some recent guests have said about our food tours.

January 19, 2022February 18, 2022Tour Routes

The Saint-Germain Food Tour

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January 19, 2022March 25, 2022Tour Routes

The Left Bank Food Tour

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January 19, 2022February 18, 2022Tour Routes

The North Marais Food Tour

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January 8, 2022March 25, 2022Tour Routes

The South Marais Food Tour

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