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Wild duck dish at Canard Sauvage restaurant, Paris

Canard Sauvage

Unpretentious bistro cooking with big flavors and small prices in the 10th arrondissement, from the team behind Les Pères Populaires.

Pho soup at Ha Noi 1988 restaurant on the Ile Saint Louis in Paris

Ha Noi 1988

Northern Vietnamese restaurant on the Île Saint-Louis serving Hanoi-style ph? with housemade noodles and clear broth. Signature bowls run 18-22€. Open every day, walk-ins welcome. Best utility: convenient warm refuge near Notre-Dame when other options are crowded.

Aux Bons Crus

Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.

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