This bistrot in the heart of the Latin Quarter offers all-day service in its spacious dining room.
Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shiitake & veg, and surprising bite of Stilton with Amarena cherry. Pick up a single bun for 3-4€ or get an assortment of 5 for 16€.
Address: 62 rue Madame, 75006
Hours: Open Tuesday-Saturday 8am-7:30pm. Closed Sunday & Monday.
Telephone: +33 1 42 22 06 06
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Our Review
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Bread & Roses in Pictures
Additional Locations
Address: 25 rue Boissy d’Anglas, 75008
Hours: Open Monday-Friday 8am-8pm. Open Saturday 10am-8pm. Closed Sunday.
Telephone: +33 1 47 42 40 00
In Other Words
Simon Says (2014) “Les pâtisseries ont du coffre (le sticky toffee pudding était scélérat à souhait)… mais j’ai eu du mal avec l’addition. Moi, qui était venu grignoter une salade, fut elle la « grande salade d’été>, j’ai fait un gloups devant la douloureuse: 82,70 euros à deux avec un dessert partagé et cette salade, certes convenable, à 26 euros, mouais.”