Patrick Roger: Sculpture with Taste

The Rodin Museum re-opens today after a long renovation, its lobby featuring a sweet new installation: A copy of the sculptor’s famous Monument to Balzac, standing nearly 4 meters high, and made entirely from chocolate. […]

Five Paris Chefs to Follow on Instagram

If your Instagram feed is feeling dry, consider following these Paris chefs and their provocative posts. Be sure to follow our own cheese-obsessed Instagram account and let us know in the comments if there are other Instagrammers we should be […]

Agapé Substance

A restaurant brought to critical acclaim under chef David Toutain, who departed in December 2012. Gaëtan Gentil was announced as his replacement in January 2013. […]

Aaron Ayscough

Aaron Ayscough is the author of Paris wine blog Not Drinking Poison in Paris. Before moving to Paris in 2009, he worked as wine director and sommelier for Nancy Silverton and Mario Batali’s Mozza in Los […]