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Bread table and glassware at Épopée, Paris 11th

Épopée

Épopée is one of the most talked-about new bistros in the 11th. We didn’t love it.

Chef Masa Ikuta plating at the counter at Masaikuta, 11th arrondissement, Paris

Masaikuta

A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.

Esu Lee at Jip restaurant in Paris

Jip

A three-course Korean-French set menu at 35€ in the 11th, from the chef behind Orson — fast-paced, good value, and ideal before a night out.

Burrata at Reyna restaurant in Paris | Paris by Mouth

Reyna

Inventive Filipino small plates from chef Erica Paredes: fried chicken in three iterations, rabbit inasal, eggplant kare-kare, and natural wine in a buzzy 11th arrondissement room.

Aux Bons Crus

Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.