Masaikuta
A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.
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Reyna
Inventive Filipino small plates from chef Erica Paredes: fried chicken in three iterations, rabbit inasal, eggplant kare-kare, and natural wine in a buzzy 11th arrondissement room.
Aux Bons Crus
Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.