Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Practical information
Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes
Facebook
Reviews of interest
David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”
Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué — who put their heart and soul into this little enterprise.”
Practical information
Address: 52 boulevard de Vaugirard, 75015
Nearest transport: Pasteur (6, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday 11am-11pm
Reservations: Reservations not accepted
Telephone: 01 43 20 83 72
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Crêperies
Website
Reviews of interest
Le Figaro (2009) “#2 galette complète in Paris.”
The city’s most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.
The fact that it’s named for a Nick Cave song hints that this is a crêperie that’s cooler than most. Cool? Yes. And tasty.