Tag Archives: escargots

L’Assiette

French bistro food, expertly executed by chef David Rathgeber. Classics like cassoulet, tête de veau and escargot, created with fresh ingredients for local clients.

endives and ham at Amarante restaurant in Paris | parisbymouth.com

Amarante

Practical information Address: 4 rue Biscornet, 75012 Nearest transport: Bastille (1, 5, 8), Ledru-Rollin (8) Hours: Closed Wednesday & Thursday; Open Monday-Tuesday & Friday-Sunday for lunch & dinner Reservations: Book a few days in advance Telephone: 09 50 80 93 80 Average price for lunch: 20-39€ Average price