Le Duc is an institution and one of the best places in Paris to enjoy seafood. The interior, with its gleaming wood-paneled walls evoking a yacht’s interior, is truly one of a kind. Wes Anderson is rumored to be a regular customer, and that makes a lot of sense. Sole meunière is the thing to order here – the fish is presented whole before being filleted and plated table-side (most of the servers used to work as fishermen). Oysters are… Read More »Le Duc
Book one of the ten tables at Le Severo when you’re craving beef, whether that’s in the form of tartare, haché, filet, tataki, bavette, onglet, or côte de boeuf. These are selected and aged by owner / butcher William Bernet, served with excellent fries, and accompanied by one of the best wine lists in town (Beaujolais and Rhone, in particular). Le Severo has been here forever, welcoming visitors and regulars to its little corner of the 14th arrondissement for what… Read More »Le Severo
Le Petit Sommelier is a rare high-quality non-stop brasserie with a 1000-reference-strong wine list.
Bring your appetite, and wallet, to this perennial favorite for old fashioned favorites like boeuf bourgignon, duck confit and gigot d’agneau.