Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87…
Master chocolatier and “caramelier” Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.
Michel Chaudun is, simply, a master.
Pralines are the specialty at this fifty-year-old shop in the 16th.
This chocolate shop has had a presence on the rue du Bac for nearly 200 years. There’s a tea salon, too, for tasting on the spot.
This Roanne-based shop is known for their bean-to-bar chocolate tablets – packaged in unmistakable, multicolored stacks – and Praluline, a praline-studded brioche.
Larnicol is known for his whimsical chocolate centerpieces and sculptures, as well as his signature kouignettes, a miniature, deeply caramelized version of the classic kouign amann.