Les Enfants du Marché

Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the surprising combinations on Japanese chef Masahide Ikuta's unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.

Gyoza Bar opens new location in Marais

Gyoza Bar 2 (75003) – The Japanese dumpling bar now has a chic second location in the Haut Marais that Paris Bouge declared “tout comme dans l’autre restaurant… Cuisiné par des mains expertes sur un plan de travail tout en ouverture, ce petit chausson rapide en bouche, cuit à la vapeur et grillé d’un côté, se trempe dans une sauce soja-agrume parfaitement relevée.” What is different at this location, however, is flavored angel food cake roll-ups from Pâtisserie Ciel for dessert.