A seafood and shellfish-centric joint from Bertrand Grébaut of Septime.
This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight. We’ll update this page as soon as we know more.
Here is our short list of 35 favorite restaurants, based on anonymous and repeat visits.
Did you know that at least half of Paris restaurants are closed on Sunday? We’ve put together this list to help you find a great meal on this very tricky day of rest.
Monday can be a difficult day for dining in Paris, but there are still plenty of great options to choose from. Here are your best bets for dining on Monday.
Septime currently holds the #1 ranking in our list of our favorite Tasting Menus under 100€. First, the bad news: you’re probably not going to get into Septime. Not unless you’re willing to call exactly three weeks before your desired reservation, and probably not even then.
Here’s our annual calendar to show who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants. Whether you want to search for the schedule of a particular restaurant, or find out what’s open by date, you’ll
Our Favorites Au Passage (75011) Le Grand Bain (75020) Ellsworth (75001) Clamato (75011) Clown Bar (75011) Our Selection by Neighborhood Louvre & Opéra (75001) Ellsworth Les Fines Gueules Sentier (75002) A Noste Frenchie Bar à Vins Marais (75003, 75004) Le Mary Celeste St-Germain (75006) Freddy’s L’Avant Comptoir L’Avant Comptoir de
Need to find a restaurant in a particular neighborhood? Here are all of the restaurants in Our Guide to Paris, organized by arrondissement.
France generally doesn’t tend to fall in for fad diets. The Atkins craze that swept the States in the early 2000s barely made a blip in the Hexagon. The past two years, however, have seen a noticeable rise in restaurants and bakeries that are actively
If you only make it to one market in Paris, this is our top pick.
Practical information Address: 3 rue Mandar, 75002 Nearest transport: Étienne Marcel (4), Sentier (3) Hours: Open every day for lunch & dinner Reservations: Book a day or two in advance Telephone: 01 42 61 58 34 Average price for lunch: 20-39€ Average price for dinner: 40-59€ Style of cuisine: Seafood,
Just steps from the train tracks leading to and from the Saint-Lazare train station, this is the new project from two Septime alums, Marc Cordonnier (Grébaut’s former sous-chef) and his front-of-house partner Louis Langevin. With a hip hop soundtrack and aspirations no grander than to be a good bistro, the
The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.
No silly categories or kooky awards – just the top ten new restaurants of 2013 according to our Paris by Mouth contributing editors.