Sep 3rd
Posted by Mouth in Daily Porn
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L’Avocat soufflé à la pistache; pointe de vanille, L’Arpège.
Photo: Food Snob.
Sep 1st
Posted by Mouth in Barbra Austin
Charcuterie, La Bodeguita.
Photo: Barbra Austin
Aug 31st
Duck neck with toasted garlic, L’Avant Comptoir.
Photo: Meg Zimbeck
Aug 30th
Yeast ice cream, Ledoyen.
Photo: Julot
Aug 27th
1 comment
Millefeuille “caprice d’enfant,” L’Arpège.
Aug 26th
White asparagus, La Grande Cascade. Photo: David Lebovitz
Aug 25th
Prune ice cream, Le Bac à Glaces.
Aug 24th
Tuna in charred fennel ash, Spring Restaurant.
Aug 23rd
Sweetbreads, Pierre Gagnaire.
Aug 20th
Betterave à sucre; sauce aigre-doux, L’Arpège.
Aug 19th
Pesto gnocchi, Jadis.
Photo: David Lebovitz
Aug 18th
Raspberry macaron, Le Bistrot Paul Bert.