Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.
Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.
Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.
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