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creme brulee

Coffee crème brûlée

By Sophie Brissaud · 1 Comment

 

Taste: Coffee crème brûlée

Source: Le Comptoir du Relais

Photo: Sophie Brissaud

More: Taste of Paris photo series

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Youpi! et Voila by Phyllis Flick

Paris Food News and Reviews: Whoomp, there it is(n’t)

By Barbra Austin · Leave a Comment

This week, Alexander Lobrano visits Youpi! et Voila, Caroline Mignot finds a perfect roast chicken, and Emmanuel Rubin reviews the new Bigarrade.

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Cappelletti au pistou & legumes ‘verts’, condiment olive verte - artichaut at Ze Kitchen Galerie by Food Snob

Cappelletti with pistou, vegetables, and green olive-artichoke condiment

By Food Snob · Leave a Comment

Taste: Cappelletti au pistou & legumes ‘verts’, condiment olive verte – artichaut

Restaurant: Ze Kitchen Galerie

Photo: Food Snob

More: Taste of Paris photo series

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Philou by Meg Zimbeck

Five Great for Last Minute Booking

By Barbra Austin · Leave a Comment

In Paris, reservations are all but obligatory at most decent restaurants. Even some of the most casual spots require a call, and it’s easy to get the squeeze if you haven’t planned ahead. We can help.

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Roasted asparagus, oysters and smoked creme fraiche at Spring by Jordan Grossi

Asparagus, oyster, smoked crème fraîche

By Jordan Grossi · 1 Comment

Taste: Roasted Asparagus, Oysters, Radish, Green Apple, Smoked Crème Fraîche

Place: Spring Restaurant

Photo: Jordan Grossi

More: Taste of Paris photo series

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très grosse langoustine et petits légumes cru en bouillon at Racines by Bruno Verjus of Food Intelligence

Langoustine with baby vegetables in broth

By Bruno Verjus · Leave a Comment

Taste: Très grosse langoustine et petits légumes cru en bouillon

Place: Racines

Photo: Bruno Verjus

More: Taste of Paris photo series

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Le Dôme du Marais by John Talbott

Paris Food News and Reviews

By Barbra Austin · Leave a Comment

This week: Dommage at Le Dôme du Marais, deluxe dim sum, and a pair of pizza places en plus.

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Mignardises at L'Arpege by Jordan Grossi

Mignardises

By Jordan Grossi · Leave a Comment

Taste: Mignardises (served with coffee after dessert)

Source: L’Arpège

Photo: Jordan Grossi

More: Taste of Paris photo series

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Rino by Phyllis Flick

Five Great Frenchie Substitutes

By Barbra Austin · 5 Comments

We asked our contributors for the addresses they would recommend when you can’t get into Frenchie (or don’t even want to try). Here’s what they said.

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Au Clocher de Montmartre

Foie gras salad

By Meg Zimbeck · Leave a Comment

Taste: Salad of duck breast and foie gras

Source: Au Clocher de Montmartre

Photo: Meg Zimbeck

More: Taste of Paris photo series

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Empty tables taunting you at Frenchie. Photo by Meg Zimbeck.

Paris Food News and Reviews

By Barbra Austin · Leave a Comment

This week: Lobrano lets loose at Les Jalles, François Simon curses Frenchie, and François-Régis Gaudry is still hungry.

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Le Casse Noix by Barbra Austin

Pig foot ravioli

By Barbra Austin · Leave a Comment

Taste: Ravioli of Pied de Cochon

Restaurant: Le Casse Noix

Photo: Barbra Austin

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morilles et asperges vertes (morel mushrooms and green asparagus) La Regalade by Meg Zimbeck

In season: green asparagus, morels

By Meg Zimbeck · Leave a Comment

Taste: Green asparagus, morels

Restaurant: La Régalade – St. Honoré

Photo: Meg Zimbeck

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Saturne - cheese course by Jordan Grossi

The cheese course at Saturne

By Jordan Grossi · Leave a Comment

Taste: Cheese course

Source: Saturne

Photo: Jordan Grossi

More: Taste of Paris photo series

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Figs, Strawberries and Pistachio Ice Cream at Chatomat by Barbra Austin

Spring strawberries with figs & pistachio ice cream

By Barbra Austin · Leave a Comment

Taste: Figs, strawberries & pistachio ice cream

Restaurant: Chatomat

Photo: Barbra Austin

More: Taste of Paris photo series

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Tricotin by Meg Zimbeck

Five Great for Inexpensive Chinese

By Barbra Austin · 4 Comments

We asked our contributing advisors where they go for a far-eastern fix that won’t break the bank. Here’s what they said.

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androuet

Fresh Fromage

By Meg Zimbeck · Leave a Comment

Taste: Fresh chèvre

Source: Androuet

Photo: Meg Zimbeck

More: Taste of Paris photo series

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  • Recent comments

    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
    • doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
    • forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
    • Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
    • jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
    • jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
    • Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
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