Masaikuta
A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.
Natural Wine
Reyna
Inventive Filipino small plates from chef Erica Paredes: fried chicken in three iterations, rabbit inasal, eggplant kare-kare, and natural wine in a buzzy 11th arrondissement room.
Cuisine
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.