Skip to content

Open Sunday

Caviar tart at Les Enfants du Marché in Paris

Les Enfants du Marché

A Japanese counter tucked inside the Marché des Enfants Rouges — inventive small plates, natural wine, no reservations, and prices that require a certain commitment.

dining room at Robert et Louise one of the best restaurants in the Marais in Paris

Robert et Louise

Live-fire cooking and old Paris atmosphere define Robert et Louise in the Marais. Generous portions of grilled meats, blood sausage, and classic sides served around an open fireplace. Request ground floor seating to experience the wood-fired cooking. Open Sunday and Monday.

Pluto restaurant in the Marais in Paris

Pluto

All-day cafe inside Lafayette Anticipations art center serving small portions of contemporary vegetarian-leaning food. Quality varies significantly—some dishes disappoint, croque monsieur delivers. Prices feel high for what you get. Best utility: quiet workspace or easy last-minute booking.

Dining room at Le Petit Celestin one of the best restaurant in Paris

Le Petit Célestin

A bustling bistro along the Seine serving reliable French classics and select Italian-influenced dishes. The lively atmosphere and weekend availability near Notre-Dame make it valuable for travelers. Competent cooking in a genuinely convivial setting. Always packed — reservations essential.

Pho soup at Ha Noi 1988 restaurant on the Ile Saint Louis in Paris

Ha Noi 1988

Northern Vietnamese restaurant on the Île Saint-Louis serving Hanoi-style ph? with housemade noodles and clear broth. Signature bowls run 18-22€. Open every day, walk-ins welcome. Best utility: convenient warm refuge near Notre-Dame when other options are crowded.

Apple strudel at Boubalé

Boubalé

Chef Assaf Granit’s Boubalé brings sit-down Eastern European Jewish dining to the Marais. Ashkenazi-inspired dishes like salmon in borscht and Israeli couscous risotto, plus rare Eastern European wines. In the Grand Mazarin hotel near BHV. Open every day.

Beef Bourguignon at Au Bourguignon du Marais restaurant in Paris

Au Bourguignon du Marais

Tourist-friendly Marais bistro serving classic French comfort food every day of the week. Quality varies significantly across the menu—stick to the beef bourguignon and onion soup, skip the fish and desserts. Best for first-time Paris visitors needing a reliable Monday or Sunday option.

Oysters at Poget et De Witte in Paris

Poget et De Witte

Tiny oyster bar on Île Saint-Louis serving fresh oysters from Marennes-Oléron. Extremely limited seating—handful of sidewalk tables with Pantheon views, few indoor spots. Reservations essential. Menu focuses on oysters, caviar, champagne. Reasonable prices €20-30 per person.

Aux Bons Crus

Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.