Book one of the ten tables at Le Severo when you’re craving beef, whether that’s in the form of tartare, haché, filet, tataki, bavette, onglet, or côte de boeuf. LE SEVERO 8 rue des Plantes, 75014Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or at +33 1 45 40 40 91 Their Instagram / Our Instagram OUR PHOTOS OF LE SEVERO iN OTHER WORDS Simon Says (2015) “Si l’on veut manger une bonne viande à Paris, c’est ici. Même les deux… Read More »Le Severo
Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.
Address: 20 Rue d’Aligre, 75012Hours: Open Wednesday–Sunday lunch, Wednesday–Saturday dinnerTelephone: +33 (0)1 43 43 91 64Website / Facebook Meat enthusiasts won’t be disappointed by this bustling butchershop-cum-restaurant set in the Marché d’Aligre, one of Paris’ most popular neighborhood markets. On the menu, you’ll find the usual French steak classics of entrecôte, faux-filet, and onglet, as well as a large selection of lamb, veal and pork. True carnivores (and the more adventurous) can opt for tartare maison, sweetbreads, or andouillette sausage.… Read More »Boucherie les Provinces
Meat is king at Au Boeuf Couronné, a restaurant across the street from the Parc de la Villette – the previous site of the Paris slaughterhouse. It’s a beautiful old brasserie and a reliable place for steak lovers in search of a slab. Open every day.
At Le Relais de L’Entrecôte, the choices are steak or steak, and the supply of golden fries is unending. Which is how the line to be seated will seem unless you go early. Included in our list of Five Great Steak Frites in Paris. Three locations.
It’s all about the bon produits at Le Bon Georges: beef from Alexandre Polmard, sustainable seafood from small-scale fishermen, market fresh veg from Joël Thibault, and vins de propriétés. The menu changes each day at this brand new, but classically beautiful bistro.
The market at Les Halles is long gone, but its legacy is still in evidence at Chez Denise, an old-school meat joint that’s open late. Expect to find steak, bone marrow, frisée salad on these red & white checked tablecloths. Come hungry, and don’t expect to be fussed over.
– Meg Zimbeck, 2010