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Pricey tasting menus

Alliance

I never got the chance to go to Astrance when it first opened on a sleepy street in the 16th, quietly hustling without the weight of so many Michelin stars. But I imagine it must have felt a lot like dining at Alliance. What the two restaurants have in common is the partnership of an exceptionally talented chef (Toshitaka Omiya) with a masterful and welcoming mâitre d’hôtel (Shawn Joyeux). The service experience is always important, but it carries extra weight… Read More »Alliance

Le Cinq restaurant in Paris | parisbymouth.com

Le Cinq

Le Cinq is a fine dining restaurant inside the Four Seasons Hotel George V. It currently holds three Michelin stars and is led by chef Christian Le Squer. When I anonymously tested every three-star restaurant in Paris (plus a handful of two-stars) in 2014, Le Cinq was my favorite. Christian Le Squer was poached from Ledoyen in order to win the elusive third star for Le Cinq and there was a sense of urgency in his cooking. He was going for… Read More »Le Cinq

Le Grand Restaurant by Jean-François Piège in Paris | parisbymouth.com

Le Grand Restaurant

Address: 7 rue d’Aguesseau, 75008Hours: Open Monday-Friday for lunch & dinner. Closed Saturday & Sunday.Telephone: +33 1 53 05 00 00Book Online / Website / Instagram Le Grand Restaurant in Photos In Other Words Le Figaro (2015) “Le plat à ne pas laisser filer: homard bleu de Bretagne en feuille de figuier, mûres épicées, foie gras au poivre sauvage, pur instant de mijoté réinventé.” Simon Says (2015) “En fait, si l’on a bien compris, Jean François Piège semble vouloir siffler la… Read More »Le Grand Restaurant

Restaurant David Toutain in Paris | parisbymouth.com

David Toutain

David Toutain, who brought acclaim to Agapé Substance before jumping ship back in December 2012, returned to the Paris scene with this signature restaurant in 2013. His meticulous and conceptual cooking highlights seasonal produce, with vegetables often playing the starring role. This is by no means a vegetarian restaurant, but Toutain’s ability to bring out the beauty in oft-ignored roots reminds us of his former boss Alain Passard.

Arpège restaurant in Paris

Arpège

Alain Passard spins turnips into gold at this vegecentric (but not vegetarian) three star restaurant.