Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.
If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.
A see-and-be-seen Italian table from Thierry Costes and Thierry Bulot.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
Camélia by Thierry Marx, is the “second” restaurant in the new Mandarin Oriental, to his flagship Sur Mesur.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”, a free-for-all that can feel a bit like a tourist zoo at times. At worst, it’s sloppy and hectic. At best, it’s delicious.
Adeline Grattard (formerly of Astrance) serves inspired Franco-Chinois fare, with teas to match. Yes, Yam’Tcha is hard to book, but that’s what happens when a restaurant is as universally praised as this one.
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, stacks of wine, and a touch of flea market nostalgia.Open from 10 am to 11 pm every day but Sunday, when they close at 2 pm, and Monday, with an 8:30 pm closure.
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