Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.
Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.
Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
The smaller sibling of the grand brasserie Le Dôme, just around the corner.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.
Upcoming Food Tours
Taste of Paris
-
Cherry tomato salad
22 May 2012
-
Cherry tomato salad
(Delicious) Things to Do
-
Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
-
Paris Food & Wine Events
