Ordering Coffee in Paris
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
If you’re looking for more than an average cup of joe, here is our guide to specialty coffee shops, espresso bars, and purveyors of quality beans.
Having already taken on the unprecedented challenge of publishing (and thereby endorsing) a detailed guide to Paris’ best Beaujolais Nouveau parties, the editorial team decided to put its money where its Mouth is and attend as many as possible in one night.
Meg Zimbeck called it “the Beaujolais Death March”: a tipsy trek from the 14ème to the 11ème. Along the way we met winemakers, shared bottles with strangers, used car roofs as bars, and, completely by accident, obtained actor Willem Dafoe’s opinion on Beaujolais Nouveau (“I prefer full-bodied reds,” he said, before ducking into an anonymous café in an unsuccessful bid to avoid paparazzi).
Beaujolais Nouveau is rather like gin – people who won’t touch the stuff usually have a legendarily bad story to tell involving a harrowing experience with the worst product imaginable. At its worst, Beaujolais Nouveau is indeed something less than a wine, a creepy under-aged creation of greenish grapes rouged up with sugar and sulfur. But just as the last two decades’ international cocktail renaissance has redeemed gin for many drinkers, so too does Paris’ booming natural wine scene contain the redemption of Beaujolais Nouveau – a quaff that, at its best, is a dashing, sun-dappled débutante of a wine, a pristine and lively beverage whose unseriousness is a big part of its charm.
In case you missed his much-discussed lament in the New York Times, Thomas Chatterton Williams is upset that Hipsters Ruined Paris. More specifically, he’s annoyed by the proliferation of “burrata salad” at the expense of hostess bars in South Pigalle. He warns us against the anesthetizing effects of steel-cut oats and worries that there isn’t room for both kale and human trafficking in the neighborhood to which he moved two years ago. From Brooklyn, of course.
After reading our Glossary to Wild Game, you’re now ready to do a little hunting of your own. But where to find the beasts?
Wednesday November 20, 2013 (night before) La Robe et le Palais (13 Rue des Lavandières Sainte-Opportune, 75001) Owner Olivier Schvirtz and sommelier Loic Mougene throw what is possibly Paris’ last remaining quality-conscious midnight-release party for Beaujolais Nouveau on Wednesday the 20th November. The multi-faceted event will run as follows: 16h-19h : Book signing by wine writer Michel Tolmer. 19h-22h : Normal restaurant service. 22h-00h : Special Beaujolais dinner, with a fixed menu of regional dishes. Beaujolais Nouveau wines saved from previous years… Read More »Celebrating Beaujolais Nouveau In Paris 2013